Details about Strawberries
Also known as Garden strawberry, Pinaline, Cilembu strawberry, seeds-down type
Strawberries are available year-round but peak season varies by region. Typically grown in cooler climates, this vibrant red fruit must be stored and transported at a consistent refrigerated temperature to maintain freshness
Sweetness perfected in every bite
Nutrition
The nutrition facts for Strawberries are as follows:
Energy 134 kJ,
Carbohydrates 7.7 grams,
Dietary fiber 2 grams,
Sugars 4.7 grams,
Fat 0.5 grams,
Saturated fat 0 gram,
Protein 0.7 grams,
Sodium 1 milligram,
Potassium 150 milligrams,
Vitamin C 57.6 milligrams,
Folate 13.7 micrograms,
Vitamin K 2.2 micrograms,
Water content approximately 91.5 percent per 100 grams of strawberries.
Storage
Strawberries require storage at a near-freezing temperature with high humidity to maintain freshness and prevent spoilage.
Storage conditions:- Temperature: 0°C to 1°C
- Humidity: 90% to 95%
Ethylene production is high in strawberries, so they should be stored separately from more ethylene-sensitive fruits. Regular inspection for mold and spoilage is recommended.
Packaging
Ventilated containers or clamshells to maintain airflow and prevent moisture buildup
Shelf life
5 to 7 days at optimal conditions
