Strawberries
"Sweetness perfected in every bite"
Strawberries are a sweet and nutritious fruit known for their unique flavor and numerous health benefits, making them a popular choice worldwide
Also known as
Garden strawberry, Pinaline, Cilembu strawberry, seeds-down type
Botanical name
Fragaria ananassa
Product Details
PLU Code
3355
4-digit conventional code
Category
Fruits
Berries › All Sizes
Origin
Native to the Americas, but cultivated production happens mainly in the United States, Mexico, and Europe
Temperature
0°C to 1°C
Shelf Life
5 to 7 days at optimal conditions
Status
Approved
About Strawberries
Strawberries are available year-round but peak season varies by region. Typically grown in cooler climates, this vibrant red fruit must be stored and transported at a consistent refrigerated temperature to maintain freshness
Nutrition Information
The nutrition facts for Strawberries are as follows:
Energy 134 kJ,
Carbohydrates 7.7 grams,
Dietary fiber 2 grams,
Sugars 4.7 grams,
Fat 0.5 grams,
Saturated fat 0 gram,
Protein 0.7 grams,
Sodium 1 milligram,
Potassium 150 milligrams,
Vitamin C 57.6 milligrams,
Folate 13.7 micrograms,
Vitamin K 2.2 micrograms,
Water content approximately 91.5 percent per 100 grams of strawberries.
Storage & Handling
Strawberries require storage at a near-freezing temperature with high humidity to maintain freshness and prevent spoilage.
Temperature
0°C to 1°C
Humidity
90% to 95%
Packaging
Ventilated containers or clamshells to maintain airflow and prevent moisture buildup
Shelf Life
5 to 7 days at optimal conditions
Storage Notes: Ethylene production is high in strawberries, so they should be stored separately from more ethylene-sensitive fruits. Regular inspection for mold and spoilage is recommended.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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