3304 Loganberries

"Taste the sweet union of raspberry and blackberry"

A sweet-tart, dark-red hybrid berry of raspberry and blackberry, known for its rich flavor and firm texture, suitable for eating fresh, baking, and making jams.

Also known as: Logans, Logan's Raspberry-Blackberry

Botanical name: Rubus loganobaccus

Loganberries illustration

Quick Facts

PLU Code

3304 (4-digit conventional)

Category & Size

FruitsBerriesAll Sizes

Origin

California, USA

Storage Temperature

-1°C to 0°C

Shelf Life

7-10 days

Status

Approved

About Loganberries

Loganberries originated from an accidental cross-pollination of a blackberry and a raspberry plant in the garden of James Harvey Logan in California, USA.

Nutrition Information

Loganberries are a good source of essential nutrients, including vitamins, minerals, and antioxidants. Here are the key nutrition facts for loganberries:

Per 100 grams of loganberries

Serving size: 100g

Energy: 44 kilocalories

Carbohydrates: 9.8 grams

Dietary fiber: 5.3 grams

Sugars: 4.3 grams

Protein: 0.9 grams

Fat: 0.2 grams

Vitamins:

Vitamin C: 21.8 milligrams

Vitamin K: 9.8 micrograms

Folate: 14.8 micrograms

Riboflavin (B2): 0.03 milligrams

Niacin (B3): 0.3 milligrams

Minerals:

Potassium: 148 milligrams

Manganese: 0.4 milligrams

Magnesium: 19 milligrams

Iron: 0.6 milligrams

Copper: 0.1 milligrams

Storage & Handling

Store in cool, moist environment. High temperature and low humidity can cause spoilage and dehydration.

Optimal Storage Conditions:
Temperature: -1°C to 0°C
Humidity: 85-95%
Packaging: Ventilated, moisture-proof containers or cartons with adequate cushioning to prevent damage.
Shelf Life: 7-10 days
Storage Notes: Handle gently to avoid bruising. Regular quality checks recommended due to high perishability.

Search PLU Codes

Tags
3304LoganberriesRubus loganobaccusAll SizesFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Loganberries
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).