3304 Loganberries
A sweet-tart, dark-red hybrid berry of raspberry and blackberry, known for its rich flavor and firm texture, suitable for eating fresh, baking, and making jams.
Also known as: Logans, Logan's Raspberry-Blackberry
Botanical name: Rubus loganobaccus
Quick Facts
PLU Code
3304 (4-digit conventional)
Category & Size
Fruits › Berries › All Sizes
Origin
California, USA
Storage Temperature
-1°C to 0°C
Shelf Life
7-10 days
Status
Approved
About Loganberries
Loganberries originated from an accidental cross-pollination of a blackberry and a raspberry plant in the garden of James Harvey Logan in California, USA.
Nutrition Information
Loganberries are a good source of essential nutrients, including vitamins, minerals, and antioxidants. Here are the key nutrition facts for loganberries:
Per 100 grams of loganberries
Serving size: 100g
Energy: 44 kilocalories
Carbohydrates: 9.8 grams
Dietary fiber: 5.3 grams
Sugars: 4.3 grams
Protein: 0.9 grams
Fat: 0.2 grams
Vitamins:
Vitamin C: 21.8 milligrams
Vitamin K: 9.8 micrograms
Folate: 14.8 micrograms
Riboflavin (B2): 0.03 milligrams
Niacin (B3): 0.3 milligrams
Minerals:
Potassium: 148 milligrams
Manganese: 0.4 milligrams
Magnesium: 19 milligrams
Iron: 0.6 milligrams
Copper: 0.1 milligrams
Storage & Handling
Store in cool, moist environment. High temperature and low humidity can cause spoilage and dehydration.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).