Loganberries
"Taste the sweet union of raspberry and blackberry"
A sweet-tart, dark-red hybrid berry of raspberry and blackberry, known for its rich flavor and firm texture, suitable for eating fresh, baking, and making jams.
Also known as
Logans, Logan's Raspberry-Blackberry
Botanical name
Rubus loganobaccus
Product Details
PLU Code
3304
4-digit conventional code
Category
Fruits
Berries › All Sizes
Origin
California, USA
Temperature
-1°C to 0°C
Shelf Life
7-10 days
Status
Approved
About Loganberries
Loganberries originated from an accidental cross-pollination of a blackberry and a raspberry plant in the garden of James Harvey Logan in California, USA.
Nutrition Information
Loganberries are a good source of essential nutrients, including vitamins, minerals, and antioxidants. Here are the key nutrition facts for loganberries:
Per 100 grams of loganberries
Serving size: 100g
Energy: 44 kilocalories
Carbohydrates: 9.8 grams
Dietary fiber: 5.3 grams
Sugars: 4.3 grams
Protein: 0.9 grams
Fat: 0.2 grams
Vitamins:
Vitamin C: 21.8 milligrams
Vitamin K: 9.8 micrograms
Folate: 14.8 micrograms
Riboflavin (B2): 0.03 milligrams
Niacin (B3): 0.3 milligrams
Minerals:
Potassium: 148 milligrams
Manganese: 0.4 milligrams
Magnesium: 19 milligrams
Iron: 0.6 milligrams
Copper: 0.1 milligrams
Storage & Handling
Store in cool, moist environment. High temperature and low humidity can cause spoilage and dehydration.
Temperature
-1°C to 0°C
Humidity
85-95%
Packaging
Ventilated, moisture-proof containers or cartons with adequate cushioning to prevent damage.
Shelf Life
7-10 days
Storage Notes: Handle gently to avoid bruising. Regular quality checks recommended due to high perishability.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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