4323 Strawberries
Sweet and luscious strawberries, a favorite among fruit lovers for their irresistible taste and enticing aroma.
Also known as: Fraises, Garden strawberry, Wild strawberry
Botanical name: Fragaria ananassa
Quick Facts
PLU Code
4323 (4-digit conventional)
Category & Size
Fruits › Berries › Bulk
Origin
The strawberry species is of American origin and was first cultivated in France in the 18th century, then in the United Kingdom in the early 19th century.
Storage Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7 - 10 days
Status
Approved
About Strawberries
Strawberries are typically grown as a warm-season crop and are highly perishable. They require careful handling and storage below 12.8°C (55°F) to maintain optimal flavor and freshness.
Nutrition Information
Nutrition facts for strawberries:
They are low in calories, one hundred grams of strawberries provide about 33 calories.
Strawberries are rich in vitamin C, containing about 59 milligrams per 100 grams.
One hundred grams of strawberries also contain about 2 grams of dietary fiber.
Strawberries are good sources of potassium, containing about 153 milligrams per 100 grams.
They also contain about 0.5 grams of fat, 0.7 grams of protein, and 7.7 grams of carbohydrates per 100 grams.
Strawberries have a high water content, about 91 grams per 100 grams.
Their main sugar is fructose and glucose.
Storage & Handling
Maintain consistently high humidity and cool, stable temperature to prolong shelf life and prevent spoilage
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).