Strawberries
"Sweetness in every bite"
Sweet and luscious strawberries, a favorite among fruit lovers for their irresistible taste and enticing aroma.
Also known as
Fraises, Garden strawberry, Wild strawberry
Botanical name
Fragaria ananassa
Product Details
PLU Code
4323
4-digit conventional code
Category
Fruits
Berries › Bulk
Origin
The strawberry species is of American origin and was first cultivated in France in the 18th century, then in the United Kingdom in the early 19th century.
Temperature
32°F - 36°F (0°C - 2°C)
Shelf Life
7 - 10 days
Status
Approved
About Strawberries
Strawberries are typically grown as a warm-season crop and are highly perishable. They require careful handling and storage below 12.8°C (55°F) to maintain optimal flavor and freshness.
Nutrition Information
Nutrition facts for strawberries:
They are low in calories, one hundred grams of strawberries provide about 33 calories.
Strawberries are rich in vitamin C, containing about 59 milligrams per 100 grams.
One hundred grams of strawberries also contain about 2 grams of dietary fiber.
Strawberries are good sources of potassium, containing about 153 milligrams per 100 grams.
They also contain about 0.5 grams of fat, 0.7 grams of protein, and 7.7 grams of carbohydrates per 100 grams.
Strawberries have a high water content, about 91 grams per 100 grams.
Their main sugar is fructose and glucose.
Storage & Handling
Maintain consistently high humidity and cool, stable temperature to prolong shelf life and prevent spoilage
Temperature
32°F - 36°F (0°C - 2°C)
Humidity
80% - 90%
Packaging
Clamshells, corrugated boxes or shallow containers to maintain humidity and prevent moisture loss; lined with absorbent material to absorb excess moisture
Shelf Life
7 - 10 days
Storage Notes: Handle berries gently to prevent damage, ethylene production and subsequent spoilage
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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