Details about Strawberries
Also known as Fraises, Garden strawberry, Wild strawberry
Strawberries are typically grown as a warm-season crop and are highly perishable. They require careful handling and storage below 12.8°C (55°F) to maintain optimal flavor and freshness.
Sweetness in every bite
Nutrition
Nutrition facts for strawberries:
They are low in calories, one hundred grams of strawberries provide about 33 calories.
Strawberries are rich in vitamin C, containing about 59 milligrams per 100 grams.
One hundred grams of strawberries also contain about 2 grams of dietary fiber.
Strawberries are good sources of potassium, containing about 153 milligrams per 100 grams.
They also contain about 0.5 grams of fat, 0.7 grams of protein, and 7.7 grams of carbohydrates per 100 grams.
Strawberries have a high water content, about 91 grams per 100 grams.
Their main sugar is fructose and glucose.
Storage
Maintain consistently high humidity and cool, stable temperature to prolong shelf life and prevent spoilage
Storage conditions:- Temperature: 32°F - 36°F (0°C - 2°C)
- Humidity: 80% - 90%
Handle berries gently to prevent damage, ethylene production and subsequent spoilage
Packaging
Clamshells, corrugated boxes or shallow containers to maintain humidity and prevent moisture loss; lined with absorbent material to absorb excess moisture
Shelf life
7 - 10 days
