4242 Cranberries
Small, round, and tart fruits native to North America, known for their crimson color and numerous health benefits
Also known as: berry, bog berry, mossberry
Botanical name: Vaccinium macrocarpon
Quick Facts
PLU Code
4242 (4-digit conventional)
Category & Size
Fruits › Berries › All Sizes
Origin
North America, particularly in the United States and Canada
Storage Temperature
2-5°C (36-41°F) or 0°C (32°F) for longer storage
Shelf Life
Up to 12-16 weeks at 2-5°C (36-41°F) and up to 6-8 weeks at room temperature
Status
Approved
About Cranberries
Rich in antioxidants, Vitamin C, and fiber, often used in juices, sauces, and supplements
Nutrition Information
The nutrition facts for 100 grams of cranberries are as follows:
Energy 46 kilocalories,
Protein 0.46 gram,
Fat 0.18 gram,
Carbohydrate 12.2 grams,
Dietary Fiber 4.3 grams,
Sugar 4.3 grams,
Sodium 2 milligrams,
Potassium 80 milligrams,
Vitamin A 3 micrograms,
Vitamin C 3.6 milligrams,
Calcium 8 milligrams,
Iron 0.25 milligrams.
Storage & Handling
Cranberries require cool, humid storage with minimal oxygen exposure to maintain freshness and shelf life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).