4240 Blueberries

"Nature's superfood in a small package"

Small, plump, and bursting with antioxidants, blueberries are a nutrient-rich fruit that's sweet in taste and low in calories.

Also known as: Blueberries, bluberries, bilberries

Botanical name: Vaccinium spp.

Blueberries illustration

Quick Facts

PLU Code

4240 (4-digit conventional)

Category & Size

FruitsBerriesAll Sizes

Origin

Originated in North America, but now grown in many parts of the world including United States, Canada, Chile, and Australia.

Storage Temperature

1-2 °C (34-36 °F)

Shelf Life

7-14 days

Status

Approved

About Blueberries

Highly perishable and requires precise temperature control for optimal storage and transportation. Best stored at 0°C to 1°C and 80% to 90% relative humidity.

Nutrition Information

Blueberries are a nutrient-rich food, low in calories and high in vitamins and antioxidants. Here are the approximate nutrition facts for 100 grams of blueberries:

Energy 240 kilojoules

Carbohydrates 14.5 grams

Fibre 3.6 grams

Sugar 9.6 grams

Protein 0.7 grams

Fat 0.3 grams

Sodium 1 milligram

Potassium 77 milligrams

Vitamin C 10 milligrams

Vitamin K 18.5 micrograms

Storage & Handling

Blueberries are highly perishable and require cold and humid storage conditions to maintain their quality.

Optimal Storage Conditions:
Temperature: 1-2 °C (34-36 °F)
Humidity: 80-90 %
Packaging: Breathable containers or boxes to maintain humidity and prevent moisture accumulation
Shelf Life: 7-14 days
Storage Notes: Pre-cooling before storage and regular ventilation can help maintain optimal storage conditions and prevent mold growth.

Search PLU Codes

Tags
4240BlueberriesVaccinium spp.All SizesFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Blueberries
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).