4249 Strawberries

"Nature's candy, bursting with flavor and nutrients."

Sweet and juicy, strawberries are one of the most popular fruits consumed globally, known for their bright red color and sweet-tart flavor.

Also known as: Garden strawberries, wild strawberries, beach strawberries, wood strawberries

Botanical name: Fragaria ananassa

Strawberries illustration

Quick Facts

PLU Code

4249 (4-digit conventional)

Category & Size

FruitsBerriesBulk 3-pack (3 pints)

Origin

Native to the Americas, now cultivated worldwide in temperate regions.

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

7-10 days at optimal conditions

Status

Approved

About Strawberries

Strawberries are a perennial fruit that prefers cool and moist climates. They are rich in vitamin C and potassium, making them a nutritious addition to a healthy diet. Strawberries are highly perishable and require careful handling and storage to maintain their freshness.

Nutrition Information

Strawberries are low in calories, rich in vitamins, and high in antioxidants. One serving of strawberries, which is about 160 grams or 8 strawberries, contains approximately 50 calories, 12 grams of carbohydrates, 2 grams of fiber, and 1 gram of protein. They are also an excellent source of vitamin C, with a single serving providing about 150% of the recommended daily intake. Other essential nutrients in strawberries include potassium, folate, and manganese, with smaller amounts of copper, magnesium, and iron. Strawberries are also rich in phytochemicals, including ellagic acid and anthocyanins, which have been linked to several potential health benefits.

Storage & Handling

Strawberries are sensitive to temperature fluctuations and moisture levels, requiring high humidity and cool temperatures for optimal storage

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 80-90%
Packaging: Ventilated containers or clamshells to maintain humidity and prevent moisture accumulation
Shelf Life: 7-10 days at optimal conditions
Storage Notes: Berries should be handled gently to prevent damage and contamination, and checked regularly for signs of spoilage or mold growth

Search PLU Codes

Tags
4249StrawberriesFragaria ananassaFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Strawberries
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).