4249 Strawberries
Sweet and juicy, strawberries are one of the most popular fruits consumed globally, known for their bright red color and sweet-tart flavor.
Also known as: Garden strawberries, wild strawberries, beach strawberries, wood strawberries
Botanical name: Fragaria ananassa
Quick Facts
PLU Code
4249 (4-digit conventional)
Category & Size
Fruits › Berries › Bulk 3-pack (3 pints)
Origin
Native to the Americas, now cultivated worldwide in temperate regions.
Storage Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
7-10 days at optimal conditions
Status
Approved
About Strawberries
Strawberries are a perennial fruit that prefers cool and moist climates. They are rich in vitamin C and potassium, making them a nutritious addition to a healthy diet. Strawberries are highly perishable and require careful handling and storage to maintain their freshness.
Nutrition Information
Strawberries are low in calories, rich in vitamins, and high in antioxidants. One serving of strawberries, which is about 160 grams or 8 strawberries, contains approximately 50 calories, 12 grams of carbohydrates, 2 grams of fiber, and 1 gram of protein. They are also an excellent source of vitamin C, with a single serving providing about 150% of the recommended daily intake. Other essential nutrients in strawberries include potassium, folate, and manganese, with smaller amounts of copper, magnesium, and iron. Strawberries are also rich in phytochemicals, including ellagic acid and anthocyanins, which have been linked to several potential health benefits.
Storage & Handling
Strawberries are sensitive to temperature fluctuations and moisture levels, requiring high humidity and cool temperatures for optimal storage
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).