4241 Boysenberries
Boysenberries are a hybrid of raspberry, blackberry and loganberry, known for their dark purple color and sweet-tart taste.
Also known as: Tasmanian blackberry, Rubus boysenberry
Botanical name: Rubus spp.
Quick Facts
PLU Code
4241 (4-digit conventional)
Category & Size
Fruits › Berries › All Sizes
Origin
New Zealand and California
Storage Temperature
32°F (0°C) to 50°F (10°C)
Shelf Life
5-7 days
Status
Approved
About Boysenberries
Boysenberries are a delicate fruit, rich in antioxidants, vitamins and minerals, and high in dietary fiber. They are a good source of manganese and copper and have potential health benefits.
Nutrition Information
Boysenberries are a nutrient-rich fruit species, and here are their approximate nutrition facts per 100 grams serving: energy 64 kcal, protein 1.0 gram, fat 0.6 grams, carbohydrates 15.3 grams, fiber 7.6 grams, sugars 8.0 grams, omega-3 fatty acids 0.385 grams, omega-6 fatty acids 0.137 grams, vitamin A 25 micrograms, vitamin C 9.6 milligrams, vitamin E 0.87 milligrams, and potassium 183 milligrams, also they contain copper, phosphorus, magnesium and manganese, vitamins B1, B2, B6.
Storage & Handling
Boysenberries are highly perishable and require constant refrigeration to maintain their quality. Shelf life is greatly influenced by the handling and packaging of the berries.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).