Boysenberries
"A sweet-tart berry with numerous health benefits"
Boysenberries are a hybrid of raspberry, blackberry and loganberry, known for their dark purple color and sweet-tart taste.
Also known as
Tasmanian blackberry, Rubus boysenberry
Botanical name
Rubus spp.
Product Details
PLU Code
4241
4-digit conventional code
Category
Fruits
Berries › All Sizes
Origin
New Zealand and California
Temperature
32°F (0°C) to 50°F (10°C)
Shelf Life
5-7 days
Status
Approved
About Boysenberries
Boysenberries are a delicate fruit, rich in antioxidants, vitamins and minerals, and high in dietary fiber. They are a good source of manganese and copper and have potential health benefits.
Nutrition Information
Boysenberries are a nutrient-rich fruit species, and here are their approximate nutrition facts per 100 grams serving: energy 64 kcal, protein 1.0 gram, fat 0.6 grams, carbohydrates 15.3 grams, fiber 7.6 grams, sugars 8.0 grams, omega-3 fatty acids 0.385 grams, omega-6 fatty acids 0.137 grams, vitamin A 25 micrograms, vitamin C 9.6 milligrams, vitamin E 0.87 milligrams, and potassium 183 milligrams, also they contain copper, phosphorus, magnesium and manganese, vitamins B1, B2, B6.
Storage & Handling
Boysenberries are highly perishable and require constant refrigeration to maintain their quality. Shelf life is greatly influenced by the handling and packaging of the berries.
Temperature
32°F (0°C) to 50°F (10°C)
Humidity
80-90%
Packaging
Breathable packaging or containers to maintain humidity and prevent moisture accumulation
Shelf Life
5-7 days
Storage Notes: Monitor for ethylene production and respiration rates, handle gently to prevent bruising and spoilage, and maintain good air circulation to prevent mold growth.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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