Strawberries
"Nature's sweet and nutritious delight"
Strawberries are one of the sweetest and most nutritious fruits, known for their deep red color, heart-shaped appearance and succulent taste.
Also known as
Garden strawberry, Wild strawberry, Woodland strawberry
Botanical name
Fragaria ananassa
Product Details
PLU Code
3356
4-digit conventional code
Category
Fruits
Berries › All Sizes
Origin
Originated in the Americas, now cultivated worldwide.
Temperature
0°C - 2°C
Shelf Life
7-14 days at 0°C - 2°C
Status
Approved
About Strawberries
Strawberries are an excellent source of vitamin C and rich in antioxidants, making them a popular choice among health-conscious consumers.
Nutrition Information
Strawberries are low in calories, rich in vitamins, and high in antioxidants. Here are the nutrition facts for a 250-gram serving of strawberries:
Energy 160 kilojoules
Protein 0.8 grams
Fat 0.5 grams
Carbohydrates 8 grams
Fiber 2 grams
Sugar 5 grams
Sodium 1 milligram
Potassium 157 milligrams
Vitamin C 42 milligrams or 70 percent of the Daily Value
Vitamin K 25 micrograms or 31 percent of the Daily Value
Folate 25 micrograms
Manganese 0.2 milligrams
These values may vary depending on the ripeness and freshness of the strawberries.
Storage & Handling
Cool and humid storage conditions are necessary to maintain strawberries' freshness and prevent moisture loss. Storage below 0°C will slow down bacterial growth and maintain colour.
Temperature
0°C - 2°C
Humidity
80% - 90%
Packaging
Breathable or ventilated containers, and often packed with a moisture-absorbing material to control humidity
Shelf Life
7-14 days at 0°C - 2°C
Storage Notes: Avoid washing before storage as this may lead to an increased risk of decay. Relative humidity of 80-90% and air circulation are also crucial to prevent moisture accumulation and subsequent decay.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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