4028 Strawberries

A sweet and juicy stoneless fruit, often enjoyed fresh or used in various desserts and culinary preparations

Details about Strawberries

Also known as Garden strawberries, Pineberries, Alpine strawberries

Highly perishable and sensitive to temperatures, strawberries require precise cold-chain handling to maintain their quality and shelf life

Sweetness in every bite

Nutrition

Strawberries are low in calories and rich in nutrients. The nutrition facts for strawberries are as follows:

Serving size is 100 grams of strawberries.

Energy is 33 kilocalories.

Fat is 0.3 grams.

Carbohydrates are 7.7 grams,

Fibers 2 grams,

Protein is 0.7 gram.

Vitamin C is about 59 milligrams,

Potassium 153 milligrams,

Folate is 13.7 micrograms,

Vitamin K is about 2.2 micrograms,

Storage

Strawberries require cool temperatures, high humidity, and good air circulation to extend shelf life.

Storage conditions:
  • Temperature: -0.5°C to 0°C
  • Humidity: 85-90%

Avoid direct sunlight, heat exposure, and close proximity to ethylene-producing fruits to minimize spoilage.

Packaging

Ventilated containers, breathable packaging, and moisture-absorbing materials

Shelf life

7-14 days

Category: Fruits
Also known as: Garden strawberries, Pineberries, Alpine strawberries
Origin: Native to the Americas, now widely cultivated in many parts of the world

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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