Strawberries
"Sweetness in every bite"
A sweet and juicy stoneless fruit, often enjoyed fresh or used in various desserts and culinary preparations
Also known as
Garden strawberries, Pineberries, Alpine strawberries
Botanical name
Fragaria ananassa
Product Details
PLU Code
4028
4-digit conventional code
Category
Fruits
Berries › Pint
Origin
Native to the Americas, now widely cultivated in many parts of the world
Temperature
-0.5°C to 0°C
Shelf Life
7-14 days
Status
Approved
About Strawberries
Highly perishable and sensitive to temperatures, strawberries require precise cold-chain handling to maintain their quality and shelf life
Nutrition Information
Strawberries are low in calories and rich in nutrients. The nutrition facts for strawberries are as follows:
Serving size is 100 grams of strawberries.
Energy is 33 kilocalories.
Fat is 0.3 grams.
Carbohydrates are 7.7 grams,
Fibers 2 grams,
Protein is 0.7 gram.
Vitamin C is about 59 milligrams,
Potassium 153 milligrams,
Folate is 13.7 micrograms,
Vitamin K is about 2.2 micrograms,
Storage & Handling
Strawberries require cool temperatures, high humidity, and good air circulation to extend shelf life.
Temperature
-0.5°C to 0°C
Humidity
85-90%
Packaging
Ventilated containers, breathable packaging, and moisture-absorbing materials
Shelf Life
7-14 days
Storage Notes: Avoid direct sunlight, heat exposure, and close proximity to ethylene-producing fruits to minimize spoilage.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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