4028 Strawberries

"Sweetness in every bite"

A sweet and juicy stoneless fruit, often enjoyed fresh or used in various desserts and culinary preparations

Also known as: Garden strawberries, Pineberries, Alpine strawberries

Botanical name: Fragaria ananassa

Strawberries illustration

Quick Facts

PLU Code

4028 (4-digit conventional)

Category & Size

FruitsBerriesPint

Origin

Native to the Americas, now widely cultivated in many parts of the world

Storage Temperature

-0.5°C to 0°C

Shelf Life

7-14 days

Status

Approved

About Strawberries

Highly perishable and sensitive to temperatures, strawberries require precise cold-chain handling to maintain their quality and shelf life

Nutrition Information

Strawberries are low in calories and rich in nutrients. The nutrition facts for strawberries are as follows:

Serving size is 100 grams of strawberries.

Energy is 33 kilocalories.

Fat is 0.3 grams.

Carbohydrates are 7.7 grams,

Fibers 2 grams,

Protein is 0.7 gram.

Vitamin C is about 59 milligrams,

Potassium 153 milligrams,

Folate is 13.7 micrograms,

Vitamin K is about 2.2 micrograms,

Storage & Handling

Strawberries require cool temperatures, high humidity, and good air circulation to extend shelf life.

Optimal Storage Conditions:
Temperature: -0.5°C to 0°C
Humidity: 85-90%
Packaging: Ventilated containers, breathable packaging, and moisture-absorbing materials
Shelf Life: 7-14 days
Storage Notes: Avoid direct sunlight, heat exposure, and close proximity to ethylene-producing fruits to minimize spoilage.

Search PLU Codes

Tags
4028StrawberriesFragaria ananassaPintFruitsBerriesApproved
Commodity Details
Commodity Key:
berries
Variety:
Strawberries
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).