4291 Grapefruit

"Tart yet refreshing, a citrus treat for the senses."

Grapefruit is a tangy and semi-sweet citrus fruit known for its juicy pulp and numerous health benefits.

Also known as: White grapefruit, Pomelo, Shaddock

Botanical name: Citrus paradisi

Grapefruit illustration

Quick Facts

PLU Code

4291 (4-digit conventional)

Category & Size

FruitsGrapefruitSmall

Origin

Believed to have originated in the 18th century in the West Indies as a hybrid of the orange and the pomelo, grapefruits are now cultivated in many tropical and subtropical regions.

Storage Temperature

32°F - 50°F (0°C - 10°C)

Shelf Life

2-3 weeks

Status

Approved

About Grapefruit

Grapefruits are rich in vitamin C and potassium, and are often consumed as a fresh fruit or used in juice production. The white variety is less acidic than the red or pink varieties and has a sweeter flavor.

Nutrition Information

Grapefruit nutrition facts per 100 grams serving

energy 33 kcal

carbohydrates 8.4 grams

fibre 0.4 grams

sugars 1.8 grams

protein 0.7 grams

fat 0.1 grams

sodium 0 milligrams

cholesterol 0 milligrams

vitamin A 10 micrograms

vitamin C 34 milligrams

calcium 12 milligrams

copper 0.1 milligrams

iron 0.1 milligrams

magnesium 4 milligrams

manganese 0.1 milligrams

phosphorus 7 milligrams

potassium 127 milligrams

zinc 0.1 milligrams

folate 10 micrograms

Storage & Handling

Cool, well-ventilated storage with high humidity. High temperature can cause decay, low temperature can cause chilling injury.

Optimal Storage Conditions:
Temperature: 32°F - 50°F (0°C - 10°C)
Humidity: 50% - 70%
Packaging: Waxed or ventilated boxes to maintain humidity
Shelf Life: 2-3 weeks
Storage Notes: Grapefruits are sensitive to ethylene production, therefore it is recommended to keep them away from ethylene-producing fruits.

Search PLU Codes

Tags
4291GrapefruitCitrus paradisiSmallFruitsGrapefruitApproved
Commodity Details
Commodity Key:
grapefruit
Variety:
White
Created:
June 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).