Grapefruit
"Tart yet refreshing, a citrus treat for the senses."
Grapefruit is a tangy and semi-sweet citrus fruit known for its juicy pulp and numerous health benefits.
Also known as
White grapefruit, Pomelo, Shaddock
Botanical name
Citrus paradisi
Product Details
PLU Code
4291
4-digit conventional code
Category
Fruits
Grapefruit › Small
Origin
Believed to have originated in the 18th century in the West Indies as a hybrid of the orange and the pomelo, grapefruits are now cultivated in many tropical and subtropical regions.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
2-3 weeks
Status
Approved
About Grapefruit
Grapefruits are rich in vitamin C and potassium, and are often consumed as a fresh fruit or used in juice production. The white variety is less acidic than the red or pink varieties and has a sweeter flavor.
Nutrition Information
Grapefruit nutrition facts per 100 grams serving
energy 33 kcal
carbohydrates 8.4 grams
fibre 0.4 grams
sugars 1.8 grams
protein 0.7 grams
fat 0.1 grams
sodium 0 milligrams
cholesterol 0 milligrams
vitamin A 10 micrograms
vitamin C 34 milligrams
calcium 12 milligrams
copper 0.1 milligrams
iron 0.1 milligrams
magnesium 4 milligrams
manganese 0.1 milligrams
phosphorus 7 milligrams
potassium 127 milligrams
zinc 0.1 milligrams
folate 10 micrograms
Storage & Handling
Cool, well-ventilated storage with high humidity. High temperature can cause decay, low temperature can cause chilling injury.
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
50% - 70%
Packaging
Waxed or ventilated boxes to maintain humidity
Shelf Life
2-3 weeks
Storage Notes: Grapefruits are sensitive to ethylene production, therefore it is recommended to keep them away from ethylene-producing fruits.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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