Litchi
"Taste of tropical summer days"
Luscious juicy pulp with a sweet and slightly floral flavor.
Also known as
Lychee, Rambutan's cousin
Botanical name
Litchi chinensis
Product Details
PLU Code
4309
4-digit conventional code
Category
Fruits
Lychees › All Sizes
Origin
Native to South China, grown globally in tropical and subtropical regions today.
Temperature
32-40°F (0-4°C)
Shelf Life
1-4 weeks
Status
Approved
About Litchi
The aril or pulp of the fruit surrounds a single seed in the center. Requires precise cold chain logistics for optimal freshness. Litchis grow on a slow-growing evergreen tree in warmer climates.
Nutrition Information
Litchi is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. The nutrition facts for litchi are as follows:
Per 100 grams of litchi, the nutritional values are:
Energy 66 kcal,
Carbohydrates 16.5 grams,
Fiber 1.3 grams,
Protein 0.83 grams,
Fat 0.4 grams,
Vitamin C 71.5 milligrams,
Copper 0.3 milligrams,
Phosphorus 31 milligrams,
Potassium 171 milligrams,
Folate 10 micrograms,
Manganese 0.1 milligrams,
Zinc 0.1 milligrams,
Iron 0.3 milligrams.
Storage & Handling
Store in a cool, well-ventilated area to maintain humidity and prevent moisture loss.
Temperature
32-40°F (0-4°C)
Humidity
80-90%
Packaging
Perforated box or bag
Shelf Life
1-4 weeks
Storage Notes: Avoid ethylene-producing fruits like apples and bananas, as they may cause ripening and spoilage.
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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