4309 Litchi

"Taste of tropical summer days"

Luscious juicy pulp with a sweet and slightly floral flavor.

Also known as: Lychee, Rambutan's cousin

Botanical name: Litchi chinensis

Litchi illustration

Quick Facts

PLU Code

4309 (4-digit conventional)

Category & Size

FruitsLycheesAll Sizes

Origin

Native to South China, grown globally in tropical and subtropical regions today.

Storage Temperature

32-40°F (0-4°C)

Shelf Life

1-4 weeks

Status

Approved

About Litchi

The aril or pulp of the fruit surrounds a single seed in the center. Requires precise cold chain logistics for optimal freshness. Litchis grow on a slow-growing evergreen tree in warmer climates.

Nutrition Information

Litchi is a nutrient-rich fruit that provides several essential vitamins, minerals, and antioxidants. The nutrition facts for litchi are as follows:

Per 100 grams of litchi, the nutritional values are:

Energy 66 kcal,

Carbohydrates 16.5 grams,

Fiber 1.3 grams,

Protein 0.83 grams,

Fat 0.4 grams,

Vitamin C 71.5 milligrams,

Copper 0.3 milligrams,

Phosphorus 31 milligrams,

Potassium 171 milligrams,

Folate 10 micrograms,

Manganese 0.1 milligrams,

Zinc 0.1 milligrams,

Iron 0.3 milligrams.

Storage & Handling

Store in a cool, well-ventilated area to maintain humidity and prevent moisture loss.

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 80-90%
Packaging: Perforated box or bag
Shelf Life: 1-4 weeks
Storage Notes: Avoid ethylene-producing fruits like apples and bananas, as they may cause ripening and spoilage.

Search PLU Codes

Tags
4309LitchiLitchi chinensisAll SizesFruitsLycheesApproved
Commodity Details
Commodity Key:
lychees
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).