Yellow Mango
"A tropical explosion of sweet summer delight"
Sweet, succulent, and irresistibly juicy, Yellow Mango is a delightful variety of one of the world's most beloved fruits.
Also known as
King of Fruits, Ataulfo Mango, Honey Manila Mango
Botanical name
Mangifera indica
Product Details
PLU Code
4312
4-digit conventional code
Category
Fruits
Mango › Small
Origin
Originated in India and Southeast Asia
Temperature
10 - 13°C (50 - 56°F)
Shelf Life
7 - 14 days
Status
Approved
About Yellow Mango
Native to South Asia, Yellow Mango is renowned for its unique golden flesh and delectable flavor.
Nutrition Information
Yellow Mango is a nutrient-rich fruit that provides various health benefits. Here are its nutrition facts per 100 grams serving:
Energy 55 kcal,
Carbohydrates 13.66 g,
Fiber 1.6 g,
Sugars 10.3 g,
Protein 0.51 g,
Fat 0.27 g,
Water content 84.74 g,
Vitamin A 334 mcg,
Vitamin C 36.4 mg,
Calcium 10 mg,
Iron 0.11 mg,
Potassium 166 mg.
Storage & Handling
Cool to moderate temperatures and high humidity are recommended to maintain freshness and extend shelf life.
Temperature
10 - 13°C (50 - 56°F)
Humidity
80 - 90%
Packaging
Pack in single-layer boxes lined with paper or soft material to prevent bruising. Boxes should be well-ventilated and moisture-proof.
Shelf Life
7 - 14 days
Storage Notes: Avoid exposure to ethylene-producing fruits. Optimal ripening occurs at 15 - 18°C (59 - 64°F).
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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