3363 Kensington Pride Mango

"Australia's most beloved mango variety"

Kensington Pride Mango, a sweet and succulent tropical fruit widely popular in Australia, is known for its exceptional flavor, rich aroma, and vibrant orange skin.

Also known as: Bowen Mango

Botanical name: Mangifera indica

Kensington Pride Mango illustration

Quick Facts

PLU Code

3363 (4-digit conventional)

Category & Size

FruitsMangoAll Sizes

Origin

Originated in Bowen, Queensland, Australia

Storage Temperature

12-13°C (54-56°F)

Shelf Life

14-21 days

Status

Approved

About Kensington Pride Mango

The Kensington Pride Mango variety is high in vitamins A and C, containing antioxidants, and is well suited to the Australian climate. Harvest season typically ranges from mid to late summer.

Nutrition Information

One 100-gram serving of Kensington Pride Mango provides approximately 55 calories, 13 grams of carbohydrates, 0.5 grams of protein, and 0.2 grams of fat. It is a good source of vitamins A and C, and contains minerals such as potassium and copper. One 100-gram serving also contains approximately 1.6 grams of dietary fiber.

Storage & Handling

Kensington Pride mangoes are sensitive to temperature fluctuations. Store in a cool, dry area with high humidity to prevent moisture loss and maintain quality.

Optimal Storage Conditions:
Temperature: 12-13°C (54-56°F)
Humidity: 80-90%
Packaging: Ventilated cartons or bags to prevent moisture buildup
Shelf Life: 14-21 days
Storage Notes: Ethylene production is high. Do not store with ethylene-sensitive fruits.

Search PLU Codes

Tags
3363Kensington Pride MangoMangifera indicaAll SizesFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
Kensington Pride
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).