3464 Mangifera

"The King of Fruits"

Sweet and delicious, Mangifera, commonly known as Alphonso mango, is a variety of mango that is renowned for its exceptional flavor and texture.

Also known as: Alphonso Mango, Hafoos

Botanical name: Mangifera

Mangifera illustration

Quick Facts

PLU Code

3464 (4-digit conventional)

Category & Size

FruitsMangoAll Sizes

Origin

India

Storage Temperature

10°C - 15°C

Shelf Life

2 - 4 weeks

Status

Approved

About Mangifera

Mangifera is a tropical tree native to South Asia and is widely cultivated in many parts of the world. It is an excellent source of vitamins and antioxidants.

Nutrition Information

Mangifera, also known as mango, is a nutrient-rich fruit. The nutrition facts for 100 grams of mango are as follows:

Energy 250-300 kJ, Carbohydrates 14-15 grams, Fiber 1.6-2 grams, Sugar 13-14 grams, Protein 0.6-0.7 grams, Fat 0.3-0.5 grams, Vitamin A 250-300 micrograms, Vitamin C 28-30 milligrams, Potassium 150-180 milligrams, Copper 0.2-0.3 milligrams, Manganese 0.2-0.3 milligrams.

Storage & Handling

Store under refrigeration to maintain optimal flavor, texture, and quality.

Optimal Storage Conditions:
Temperature: 10°C - 15°C
Humidity: 80 - 90%
Packaging: Ventilated boxes or crates to maintain air circulation
Shelf Life: 2 - 4 weeks
Storage Notes: Regular monitoring for ethylene production and decay. Ripening can be accelerated at 20°C, but ripe fruit is more susceptible to decay.

Search PLU Codes

Tags
3464MangiferaMangiferaAll SizesFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
B-74
Created:
February 2016
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).