Mangifera
"The King of Fruits"
Sweet and delicious, Mangifera, commonly known as Alphonso mango, is a variety of mango that is renowned for its exceptional flavor and texture.
Also known as
Alphonso Mango, Hafoos
Botanical name
Mangifera
Product Details
PLU Code
3464
4-digit conventional code
Category
Fruits
Mango › All Sizes
Origin
India
Temperature
10°C - 15°C
Shelf Life
2 - 4 weeks
Status
Approved
About Mangifera
Mangifera is a tropical tree native to South Asia and is widely cultivated in many parts of the world. It is an excellent source of vitamins and antioxidants.
Nutrition Information
Mangifera, also known as mango, is a nutrient-rich fruit. The nutrition facts for 100 grams of mango are as follows:
Energy 250-300 kJ, Carbohydrates 14-15 grams, Fiber 1.6-2 grams, Sugar 13-14 grams, Protein 0.6-0.7 grams, Fat 0.3-0.5 grams, Vitamin A 250-300 micrograms, Vitamin C 28-30 milligrams, Potassium 150-180 milligrams, Copper 0.2-0.3 milligrams, Manganese 0.2-0.3 milligrams.
Storage & Handling
Store under refrigeration to maintain optimal flavor, texture, and quality.
Temperature
10°C - 15°C
Humidity
80 - 90%
Packaging
Ventilated boxes or crates to maintain air circulation
Shelf Life
2 - 4 weeks
Storage Notes: Regular monitoring for ethylene production and decay. Ripening can be accelerated at 20°C, but ripe fruit is more susceptible to decay.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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