3365 Mango
The luscious and sweet Mango, often referred to as the 'King of Fruits' is a rich source of vitamins A and C, potassium, and fiber.
Also known as: Aam, Mangot, Mangue
Botanical name: Mangifera indica
Quick Facts
PLU Code
3365 (4-digit conventional)
Category & Size
Fruits › Mango › All Sizes
Origin
Native to South Asia, specifically the Indian subcontinent and Southeast Asia, with many countries like Mexico, Brazil, and Peru also cultivating this popular fruit.
Storage Temperature
10-13°C (50-56°F)
Shelf Life
5-7 days at optimal temperature
Status
Approved
About Mango
With over 1,000 varieties, mangoes vary in size, shape, color, and sweetness. The ripe or ready-to-eat variety is best consumed immediately due to its short shelf life.
Nutrition Information
Mango is a nutrient-rich fruit with numerous health benefits. The nutrition facts for 100 grams of ripe mango are as follows:
Energy: 51 kilocalories
Moisture content: 84 grams
Carbohydrates: 13.69 grams
Fiber: 1.6 grams
Protein: 0.6 grams
Fat: 0.3 grams
Sodium: 1 milligram
Potassium: 133 milligrams
Copper: 0.1 milligrams
Vitamin A: 10.9 micrograms
Vitamin C: 36.4 milligrams
Vitamin B6: 0.11 milligrams
Manganese: 0.3 milligrams
Storage & Handling
Mangos are a tropical fruit requiring moderate to high humidity and cool storage temperatures. Maintain optimal conditions to retain sweetness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).