3365 Mango

"Summer's sweet indulgence"

The luscious and sweet Mango, often referred to as the 'King of Fruits' is a rich source of vitamins A and C, potassium, and fiber.

Also known as: Aam, Mangot, Mangue

Botanical name: Mangifera indica

Mango illustration

Quick Facts

PLU Code

3365 (4-digit conventional)

Category & Size

FruitsMangoAll Sizes

Origin

Native to South Asia, specifically the Indian subcontinent and Southeast Asia, with many countries like Mexico, Brazil, and Peru also cultivating this popular fruit.

Storage Temperature

10-13°C (50-56°F)

Shelf Life

5-7 days at optimal temperature

Status

Approved

About Mango

With over 1,000 varieties, mangoes vary in size, shape, color, and sweetness. The ripe or ready-to-eat variety is best consumed immediately due to its short shelf life.

Nutrition Information

Mango is a nutrient-rich fruit with numerous health benefits. The nutrition facts for 100 grams of ripe mango are as follows:

Energy: 51 kilocalories

Moisture content: 84 grams

Carbohydrates: 13.69 grams

Fiber: 1.6 grams

Protein: 0.6 grams

Fat: 0.3 grams

Sodium: 1 milligram

Potassium: 133 milligrams

Copper: 0.1 milligrams

Vitamin A: 10.9 micrograms

Vitamin C: 36.4 milligrams

Vitamin B6: 0.11 milligrams

Manganese: 0.3 milligrams

Storage & Handling

Mangos are a tropical fruit requiring moderate to high humidity and cool storage temperatures. Maintain optimal conditions to retain sweetness and prevent spoilage.

Optimal Storage Conditions:
Temperature: 10-13°C (50-56°F)
Humidity: 85-90%
Packaging: Ventilated packaging to prevent moisture buildup
Shelf Life: 5-7 days at optimal temperature
Storage Notes: Avoid washing before storage, as excess moisture can cause fungal growth. Monitor for ethylene production and CO2 levels to extend shelf life.

Search PLU Codes

Tags
3365MangoMangifera indicaAll SizesFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
Ripe/Ready-to-Eat
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).