Ripe/Ready-to-Eat Mango
"Ripe-Ready Mango"
A mango identified by its ripe/ready-to-eat market type. The listed commodity is mango (Mangifera indica).
Also known as
(No data)
Botanical name
Mangifera indica
Product Details
PLU Code
3365
4-digit conventional code
Category
Fruits
Mango › All Sizes
Origin
Assam, China (Southern Yunnan)
Temperature
7 to 8°C (45 to 46°F)
Shelf Life
14-28 days
Status
Approved
About Ripe/Ready-to-Eat Mango
Ripe/Ready-to-Eat is the listed market type; no specific cultivar is identified.
Nutrition Information
Mangos, raw; USDA SR Legacy, FDC 169910, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 60 kcal; Protein: 0.82 g; Fat: 0.38 g; Total carbohydrate (by difference): 14.98 g; Dietary fiber: 1.6 g; Vitamin C: 36.4 mg; Folate: 43 µg; Total sugars: 13.66 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for ripe mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
7 to 8°C (45 to 46°F)
Humidity
85-90%
Packaging
Ventilated packaging to prevent moisture buildup
Shelf Life
14-28 days
Storage Notes: Chilling tolerance increases as mangoes ripen, which is why ripe fruit can be held cooler than mature-green fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: ripe mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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