Francis Mango
"Experience the tropical flavor of the Caribbean with every bite of a juicy Francis Mango"
The Francis Mango, a variety of the Mangifera Indica species, is renowned for its exceptional sweetness, rich flavor, and vibrant orange-yellow skin, making it a favorite among mango enthusiasts.
Also known as
Francis, Haitian Francis, Franci
Botanical name
Mangifera Indica
Product Details
PLU Code
3621
4-digit conventional code
Category
Fruits
Mango › All Sizes
Origin
Haiti, Caribbean
Temperature
10-12°C (50-54°F)
Shelf Life
7-14 days
Status
Approved
About Francis Mango
Francis Mangos are highly perishable and require careful handling and cold storage to maintain their quality. They are typically in season from May to October and are widely cultivated in the Caribbean and Central America.
Nutrition Information
Francis Mango, being a variety of the Mango species Mangifera Indica, generally tends to have the following estimated nutrition facts per 100 grams of edible fruit:
Energy is approximately 55 kilocalories,
Carbohydrates 13.65 grams of which Sugars are 13.15 grams and Dietary Fiber is 0.75 grams,
Protein is about 0.51 gram,
Total Fat is approximately 0.27 gram of which Saturated fat is about 0.102 gram,
Sodium is 0.2 milligrams,
Potassium is 107 milligrams,
Calcium 10 milligrams,
Copper 0.11 milligrams,
Iron 0.16 milligrams,
Magnesium 10 milligrams,
Manganese 0.063 milligrams,
Phosphorus 14 milligrams,
Zinc 0.09 milligrams,
Vitamin A 25 micrograms,
Vitamin C 36.4 milligrams,
Vitamin E 0.59 milligrams,
Vitamin K 0.6 micrograms,
Folate 14.25 micrograms,
Storage & Handling
Francis mangoes require cool and humid storage to maintain freshness. Proper packaging and regular inspections to prevent decay are crucial.
Temperature
10-12°C (50-54°F)
Humidity
90-95%
Packaging
High-humidity packaging materials, such as polysterene or polypropylene bags, and ventilated boxes
Shelf Life
7-14 days
Storage Notes: To prolong shelf life, pre-cooling before storage is recommended. Ethylene production should be controlled to slow down ripening.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
Other mango varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.