3621 Francis Mango
The Francis Mango, a variety of the Mangifera Indica species, is renowned for its exceptional sweetness, rich flavor, and vibrant orange-yellow skin, making it a favorite among mango enthusiasts.
Also known as: Francis, Haitian Francis, Franci
Botanical name: Mangifera Indica
Quick Facts
PLU Code
3621 (4-digit conventional)
Category & Size
Fruits › Mango › All Sizes
Origin
Haiti, Caribbean
Storage Temperature
10-12°C (50-54°F)
Shelf Life
7-14 days
Status
Approved
About Francis Mango
Francis Mangos are highly perishable and require careful handling and cold storage to maintain their quality. They are typically in season from May to October and are widely cultivated in the Caribbean and Central America.
Nutrition Information
Francis Mango, being a variety of the Mango species Mangifera Indica, generally tends to have the following estimated nutrition facts per 100 grams of edible fruit:
Energy is approximately 55 kilocalories,
Carbohydrates 13.65 grams of which Sugars are 13.15 grams and Dietary Fiber is 0.75 grams,
Protein is about 0.51 gram,
Total Fat is approximately 0.27 gram of which Saturated fat is about 0.102 gram,
Sodium is 0.2 milligrams,
Potassium is 107 milligrams,
Calcium 10 milligrams,
Copper 0.11 milligrams,
Iron 0.16 milligrams,
Magnesium 10 milligrams,
Manganese 0.063 milligrams,
Phosphorus 14 milligrams,
Zinc 0.09 milligrams,
Vitamin A 25 micrograms,
Vitamin C 36.4 milligrams,
Vitamin E 0.59 milligrams,
Vitamin K 0.6 micrograms,
Folate 14.25 micrograms,
Storage & Handling
Francis mangoes require cool and humid storage to maintain freshness. Proper packaging and regular inspections to prevent decay are crucial.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).