Francis Mango
"Experience the tropical flavor of the Caribbean with every bite of a juicy Francis Mango"
The Francis Mango, a variety of the Mangifera Indica species, is renowned for its exceptional sweetness, rich flavor, and vibrant orange-yellow skin, making it a favorite among mango enthusiasts.
Also known as
Madame Francis, Francine, Francis, Haitian Francis, Franci
Botanical name
Mangifera indica
Product Details
PLU Code
3621
4-digit conventional code
Category
Fruits
Mango › All Sizes
Origin
Haiti, Caribbean
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
14-28 days
Status
Approved
About Francis Mango
Francis Mangos are highly perishable and require careful handling and cold storage to maintain their quality. They are typically in season from May to October and are widely cultivated in the Caribbean and Central America.
Nutrition Information
Francis Mango, being a variety of the Mango species Mangifera Indica, generally tends to have the following estimated nutrition facts per 100 grams of edible fruit:
Energy is approximately 55 kilocalories,
Carbohydrates 13.65 grams of which Sugars are 13.15 grams and Dietary Fiber is 0.75 grams,
Protein is about 0.51 gram,
Total Fat is approximately 0.27 gram of which Saturated fat is about 0.102 gram,
Sodium is 0.2 milligrams,
Potassium is 107 milligrams,
Calcium 10 milligrams,
Copper 0.11 milligrams,
Iron 0.16 milligrams,
Magnesium 10 milligrams,
Manganese 0.063 milligrams,
Phosphorus 14 milligrams,
Zinc 0.09 milligrams,
Vitamin A 25 micrograms,
Vitamin C 36.4 milligrams,
Vitamin E 0.59 milligrams,
Vitamin K 0.6 micrograms,
Folate 14.25 micrograms,
Storage & Handling
Commercial storage guidance for mature-green mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
85-90%
Packaging
High-humidity packaging materials, such as polysterene or polypropylene bags, and ventilated boxes
Shelf Life
14-28 days
Storage Notes: Diseases are the main limit on storage life, and chilling causes grayish scald-like skin discoloration, pitting, uneven ripening and poor flavor, especially in fruit that have just reached maturity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: mature-green mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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