4959 Mango
Mango is known as the 'King of Fruits' due to its vibrant colors, rich flavor and captivating aroma. It's a juicy, sweet and creamy fruit with various varieties, each having unique taste profiles and textures.
Also known as: King of Fruits, Love fruit, Mangot, Sweet Mango
Botanical name: Mangifera indica
Quick Facts
PLU Code
4959 (4-digit conventional)
Category & Size
Fruits › Mango › Large
Origin
Native to South Asia, mainly India and Southeast Asia
Storage Temperature
10°C - 13°C (50°F - 55.4°F)
Shelf Life
7-14 days
Status
Approved
About Mango
Mangoes are a good source of nutrition, rich in vitamins A and C, fiber and minerals like potassium and copper. They are widely used in salads, smoothies, desserts and other culinary dishes.
Nutrition Information
Mango is a nutrient-rich fruit providing numerous health benefits. The nutrition facts for a medium-sized mango, approximately 150-200 grams, are:
Energy 270-360 kilojoules,
Water content 84 grams,
Protein 0.6-0.85 grams,
Fat 0.2-0.38 grams,
Carbohydrates 15-17 grams,
Fiber 1.6-2 grams,
Sugar 14-16 grams,
Sodium 1-2 milligrams,
Potassium 442-560 milligrams,
Vitamin A 1840-2400 micrograms,
Vitamin C 36-70 milligrams,
Calcium 19-28 milligrams,
Iron 0.2-0.3 milligrams.
Storage & Handling
Cool and well-ventilated area to prevent moisture accumulation and spoilage
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).