4051 Mango
Juicy and sweet, a tropical delight, the mango is a stone fruit native to South Asia, with rich cultural and culinary significance.
Also known as: King of Fruits
Botanical name: Mangifera indica
Quick Facts
PLU Code
4051 (4-digit conventional)
Category & Size
Fruits › Mango › Small
Origin
Native to South Asia, now cultivated globally in tropical and subtropical regions.
Storage Temperature
10-13°C (50-56°F)
Shelf Life
7-14 days, depending on ripeness and variety
Status
Approved
About Mango
Botanically known as Mangifera indica. Mangoes are a good source of vitamins A and C, potassium, and fiber.
Nutrition Information
The nutrition facts for Red Mango variety are
Energy 250-300 kilocalories per kilogram
Water content 84 percent
Carbohydrates 14-15 grams per 100 grams
Fibre 2-3 grams per 100 grams
Protein 0.5-1 gram per 100 grams
Vitamin A 250-300 micrograms per 100 grams
Vitamin C 20-30 milligrams per 100 grams
Potassium 156-170 milligrams per 100 grams
Copper 0.2-0.3 milligrams per 100 grams
Manganese 0.5-0.6 milligrams per 100 grams
Iron 0.5-1 milligram per 100 grams
Storage & Handling
Store in a cool, dry place to maintain optimal freshness and quality. Mangoes can be sensitive to temperature fluctuations, so a stable temperature range is crucial. Monitored ripening may be used for extended shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).