4051 Mango

"Nature's perfect candy"

Juicy and sweet, a tropical delight, the mango is a stone fruit native to South Asia, with rich cultural and culinary significance.

Also known as: King of Fruits

Botanical name: Mangifera indica

Mango illustration

Quick Facts

PLU Code

4051 (4-digit conventional)

Category & Size

FruitsMangoSmall

Origin

Native to South Asia, now cultivated globally in tropical and subtropical regions.

Storage Temperature

10-13°C (50-56°F)

Shelf Life

7-14 days, depending on ripeness and variety

Status

Approved

About Mango

Botanically known as Mangifera indica. Mangoes are a good source of vitamins A and C, potassium, and fiber.

Nutrition Information

The nutrition facts for Red Mango variety are

Energy 250-300 kilocalories per kilogram

Water content 84 percent

Carbohydrates 14-15 grams per 100 grams

Fibre 2-3 grams per 100 grams

Protein 0.5-1 gram per 100 grams

Vitamin A 250-300 micrograms per 100 grams

Vitamin C 20-30 milligrams per 100 grams

Potassium 156-170 milligrams per 100 grams

Copper 0.2-0.3 milligrams per 100 grams

Manganese 0.5-0.6 milligrams per 100 grams

Iron 0.5-1 milligram per 100 grams

Storage & Handling

Store in a cool, dry place to maintain optimal freshness and quality. Mangoes can be sensitive to temperature fluctuations, so a stable temperature range is crucial. Monitored ripening may be used for extended shelf life.

Optimal Storage Conditions:
Temperature: 10-13°C (50-56°F)
Humidity: 80-90%
Packaging: Breathable bags, boxes or trays to maintain humidity and prevent moisture accumulation
Shelf Life: 7-14 days, depending on ripeness and variety
Storage Notes: Precooling is recommended for mangoes. Maintain consistent humidity to prevent moisture accumulation and spoilage. Handle the fruit gently, and inspect for ripeness regularly to ensure optimal quality and shelf life.

Search PLU Codes

Tags
4051MangoMangifera indicaSmallFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
Red (Includes Tommy Atkins, Kent, Palmer, Vandyke, Edward,Hayden)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).