Mango
"Nature's perfect candy"
Juicy and sweet, a tropical delight, the mango is a stone fruit native to South Asia, with rich cultural and culinary significance.
Also known as
King of Fruits
Botanical name
Mangifera indica
Product Details
PLU Code
4051
4-digit conventional code
Category
Fruits
Mango › Small
Origin
Native to South Asia, now cultivated globally in tropical and subtropical regions.
Temperature
10-13°C (50-56°F)
Shelf Life
7-14 days, depending on ripeness and variety
Status
Approved
About Mango
Botanically known as Mangifera indica. Mangoes are a good source of vitamins A and C, potassium, and fiber.
Nutrition Information
The nutrition facts for Red Mango variety are
Energy 250-300 kilocalories per kilogram
Water content 84 percent
Carbohydrates 14-15 grams per 100 grams
Fibre 2-3 grams per 100 grams
Protein 0.5-1 gram per 100 grams
Vitamin A 250-300 micrograms per 100 grams
Vitamin C 20-30 milligrams per 100 grams
Potassium 156-170 milligrams per 100 grams
Copper 0.2-0.3 milligrams per 100 grams
Manganese 0.5-0.6 milligrams per 100 grams
Iron 0.5-1 milligram per 100 grams
Storage & Handling
Store in a cool, dry place to maintain optimal freshness and quality. Mangoes can be sensitive to temperature fluctuations, so a stable temperature range is crucial. Monitored ripening may be used for extended shelf life.
Temperature
10-13°C (50-56°F)
Humidity
80-90%
Packaging
Breathable bags, boxes or trays to maintain humidity and prevent moisture accumulation
Shelf Life
7-14 days, depending on ripeness and variety
Storage Notes: Precooling is recommended for mangoes. Maintain consistent humidity to prevent moisture accumulation and spoilage. Handle the fruit gently, and inspect for ripeness regularly to ensure optimal quality and shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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