4584 Green Mango
A crunchy, sour, and slightly sweet variety of mango, rich in antioxidants and fiber
Also known as: Greenie, Unripe Mango, Raw Mango
Botanical name: Mangifera indica
Quick Facts
PLU Code
4584 (4-digit conventional)
Category & Size
Fruits › Mango › Large
Origin
Native to South Asia, now widely cultivated in tropical regions
Storage Temperature
13-15°C (55-59°F)
Shelf Life
4-6 weeks
Status
Approved
About Green Mango
Green Mango is not a separate species, but rather an unripe stage of the mango fruit. It has numerous culinary and medicinal uses, particularly in salsa, chutneys, and smoothies.
Nutrition Information
For 100 grams of green mango, the nutrition facts are as follows:
Calories: 55
Water content: 84 grams
Protein: 0.5 grams
Fiber: 1.6 grams
Sugar: 6.9 grams
Fat: 0.3 grams
Vitamins:
A 38 mcg
Thiamin (B1) 7 mg
Riboflavin (B2) 0.07 mg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.27 mg
Vitamin B6 0.05 mg
Vitamin C 7.9 mg
Vitamin K 1.5 mcg
Folate (B9) 5 mcg
Choline 0.39 mg
Minerals:
Calcium 9 mg
Copper 51 mcg
Iron 0.36 mg
Manganese 0.39 mg
Potassium 27 mg
Phosphorus 11 mg
Magnesium 4 mg
Zinc 0.1 mg
Storage & Handling
Cool and dry storage to prevent ethylene production and spoilage
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).