4584 Green Mango

"Nature's own sour candy"

A crunchy, sour, and slightly sweet variety of mango, rich in antioxidants and fiber

Also known as: Greenie, Unripe Mango, Raw Mango

Botanical name: Mangifera indica

Green Mango illustration

Quick Facts

PLU Code

4584 (4-digit conventional)

Category & Size

FruitsMangoLarge

Origin

Native to South Asia, now widely cultivated in tropical regions

Storage Temperature

13-15°C (55-59°F)

Shelf Life

4-6 weeks

Status

Approved

About Green Mango

Green Mango is not a separate species, but rather an unripe stage of the mango fruit. It has numerous culinary and medicinal uses, particularly in salsa, chutneys, and smoothies.

Nutrition Information

For 100 grams of green mango, the nutrition facts are as follows:

Calories: 55

Water content: 84 grams

Protein: 0.5 grams

Fiber: 1.6 grams

Sugar: 6.9 grams

Fat: 0.3 grams

Vitamins:

A 38 mcg

Thiamin (B1) 7 mg

Riboflavin (B2) 0.07 mg

Niacin (B3) 0.11 mg

Pantothenic acid (B5) 0.27 mg

Vitamin B6 0.05 mg

Vitamin C 7.9 mg

Vitamin K 1.5 mcg

Folate (B9) 5 mcg

Choline 0.39 mg

Minerals:

Calcium 9 mg

Copper 51 mcg

Iron 0.36 mg

Manganese 0.39 mg

Potassium 27 mg

Phosphorus 11 mg

Magnesium 4 mg

Zinc 0.1 mg

Storage & Handling

Cool and dry storage to prevent ethylene production and spoilage

Optimal Storage Conditions:
Temperature: 13-15°C (55-59°F)
Humidity: 80-90%
Packaging: Ventilated boxes or containers
Shelf Life: 4-6 weeks
Storage Notes: Pre-cooling before storage recommended; Maintain consistent temperature to prevent chilling injury

Search PLU Codes

Tags
4584Green MangoMangifera indicaLargeFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
Green (Includes Keitt and Francis)
Created:
January 2009
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).