4961 Mango
Juicy and sweet, mangoes are one of the most popular fruits worldwide, rich in vitamins and nutrients
Also known as: King of Fruits, Huay, Mang, Amb
Botanical name: Mangifera indica
Quick Facts
PLU Code
4961 (4-digit conventional)
Category & Size
Fruits › Mango › Large
Origin
Native to South Asia, mangoes are now grown in over 100 countries worldwide, with India being the largest producer
Storage Temperature
10°C to 13°C (50°F to 56°F)
Shelf Life
7 to 14 days
Status
Approved
About Mango
It has a unique tropical flavor and aroma, with a smooth and velvety texture. Primarily eaten ripe, mangoes can also be consumed as a pickled or dried fruit. There are over 1000 varieties of mangoes, yet only a few are available in the US market.
Nutrition Information
One 100 gram serving of mango typically contains approximately 51 calories, 0.4 grams of fat, 1.4 grams of protein, 13.6 grams of carbohydrates, and 1.8 grams of dietary fiber. Mangoes are also rich in vitamins A and C and potassium, with a 100 gram serving providing 25% of the daily recommended intake of vitamin A and 45% of the daily recommended intake of vitamin C.
Storage & Handling
Mangoes are a tropical fruit that require cool and humid conditions to maintain quality.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).