4961 Mango

"Nature's Candy"

Juicy and sweet, mangoes are one of the most popular fruits worldwide, rich in vitamins and nutrients

Also known as: King of Fruits, Huay, Mang, Amb

Botanical name: Mangifera indica

Mango illustration

Quick Facts

PLU Code

4961 (4-digit conventional)

Category & Size

FruitsMangoLarge

Origin

Native to South Asia, mangoes are now grown in over 100 countries worldwide, with India being the largest producer

Storage Temperature

10°C to 13°C (50°F to 56°F)

Shelf Life

7 to 14 days

Status

Approved

About Mango

It has a unique tropical flavor and aroma, with a smooth and velvety texture. Primarily eaten ripe, mangoes can also be consumed as a pickled or dried fruit. There are over 1000 varieties of mangoes, yet only a few are available in the US market.

Nutrition Information

One 100 gram serving of mango typically contains approximately 51 calories, 0.4 grams of fat, 1.4 grams of protein, 13.6 grams of carbohydrates, and 1.8 grams of dietary fiber. Mangoes are also rich in vitamins A and C and potassium, with a 100 gram serving providing 25% of the daily recommended intake of vitamin A and 45% of the daily recommended intake of vitamin C.

Storage & Handling

Mangoes are a tropical fruit that require cool and humid conditions to maintain quality.

Optimal Storage Conditions:
Temperature: 10°C to 13°C (50°F to 56°F)
Humidity: 80% to 90%
Packaging: Breathable bags or ventilated containers to prevent moisture accumulation
Shelf Life: 7 to 14 days
Storage Notes: Avoid storing at temperatures below 4°C (39°F) to prevent chilling injury.

Search PLU Codes

Tags
4961MangoMangifera indicaLargeFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
Yellow
Created:
May 2007
Last Updated:
February 2024
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).