Mango
"Nature's Candy"
Juicy and sweet, mangoes are one of the most popular fruits worldwide, rich in vitamins and nutrients
Also known as
King of Fruits, Huay, Mang, Amb
Botanical name
Mangifera indica
Product Details
PLU Code
4961
4-digit conventional code
Category
Fruits
Mango › Large
Origin
Native to South Asia, mangoes are now grown in over 100 countries worldwide, with India being the largest producer
Temperature
10°C to 13°C (50°F to 56°F)
Shelf Life
7 to 14 days
Status
Approved
About Mango
It has a unique tropical flavor and aroma, with a smooth and velvety texture. Primarily eaten ripe, mangoes can also be consumed as a pickled or dried fruit. There are over 1000 varieties of mangoes, yet only a few are available in the US market.
Nutrition Information
One 100 gram serving of mango typically contains approximately 51 calories, 0.4 grams of fat, 1.4 grams of protein, 13.6 grams of carbohydrates, and 1.8 grams of dietary fiber. Mangoes are also rich in vitamins A and C and potassium, with a 100 gram serving providing 25% of the daily recommended intake of vitamin A and 45% of the daily recommended intake of vitamin C.
Storage & Handling
Mangoes are a tropical fruit that require cool and humid conditions to maintain quality.
Temperature
10°C to 13°C (50°F to 56°F)
Humidity
80% to 90%
Packaging
Breathable bags or ventilated containers to prevent moisture accumulation
Shelf Life
7 to 14 days
Storage Notes: Avoid storing at temperatures below 4°C (39°F) to prevent chilling injury.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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