Mango R2E2
"Indulge in the sunshine with every bite of Mango R2E2."
Sweet, rich and succulent, Mango R2E2 is a sought-after variety of mango renowned for its vibrant orange color and luscious flavor profile.
Also known as
R2E2 mango, Ataulfo mango
Botanical name
Mangifera indica
Product Details
PLU Code
3364
4-digit conventional code
Category
Fruits
Mango › All Sizes
Origin
Mangifera indica is native to South Asia, with India and Southeast Asia being major producers of this variety.
Temperature
10°C - 13°C
Shelf Life
7-14 days
Status
Approved
About Mango R2E2
Mango R2E2 is rich in vitamins A and C, potassium, and fiber, offering numerous health benefits while being an incredibly delicious addition to a variety of culinary preparations.
Nutrition Information
The nutrition facts for Mango R2E2 are approximately
Energy 51 kcal per 100 grams
Fat 0.3 grams per 100 grams
Carbohydrates 13.6 grams per 100 grams
Fiber 1.6 grams per 100 grams
Protein 0.5 grams per 100 grams
Sodium 1 milligram per 100 grams
Potassium 156 milligrams per 100 grams
Vitamin A 1084 micrograms per 100 grams
Vitamin C 6.9 milligrams per 100 grams
Vitamin E 0.9 milligrams per 100 grams
Vitamin K 5.1 micrograms per 100 grams
Storage & Handling
Mangoes should be stored in a cool, well-ventilated area, away from direct sunlight and heat sources
Temperature
10°C - 13°C
Humidity
80% - 90%
Packaging
Well-ventilated packing to maintain air circulation and prevent moisture buildup
Shelf Life
7-14 days
Storage Notes: Ethylene production increases at temperatures above 13°C, so temperature control is crucial to extend storage life
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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