3364 Mango R2E2

Sweet, rich and succulent, Mango R2E2 is a sought-after variety of mango renowned for its vibrant orange color and luscious flavor profile.

Details about Mango R2E2

Also known as R2E2 mango, Ataulfo mango

Mango R2E2 is rich in vitamins A and C, potassium, and fiber, offering numerous health benefits while being an incredibly delicious addition to a variety of culinary preparations.

Indulge in the sunshine with every bite of Mango R2E2.

Nutrition

The nutrition facts for Mango R2E2 are approximately

Energy 51 kcal per 100 grams

Fat 0.3 grams per 100 grams

Carbohydrates 13.6 grams per 100 grams

Fiber 1.6 grams per 100 grams

Protein 0.5 grams per 100 grams

Sodium 1 milligram per 100 grams

Potassium 156 milligrams per 100 grams

Vitamin A 1084 micrograms per 100 grams

Vitamin C 6.9 milligrams per 100 grams

Vitamin E 0.9 milligrams per 100 grams

Vitamin K 5.1 micrograms per 100 grams

Storage

Mangoes should be stored in a cool, well-ventilated area, away from direct sunlight and heat sources

Storage conditions:
  • Temperature: 10°C - 13°C
  • Humidity: 80% - 90%

Ethylene production increases at temperatures above 13°C, so temperature control is crucial to extend storage life

Packaging

Well-ventilated packing to maintain air circulation and prevent moisture buildup

Shelf life

7-14 days

Category: Fruits
Also known as: R2E2 mango, Ataulfo mango
Origin: Mangifera indica is native to South Asia, with India and Southeast Asia being major producers of this variety.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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