3364 Mango R2E2

"Indulge in the sunshine with every bite of Mango R2E2."

Sweet, rich and succulent, Mango R2E2 is a sought-after variety of mango renowned for its vibrant orange color and luscious flavor profile.

Also known as: R2E2 mango, Ataulfo mango

Botanical name: Mangifera indica

Mango R2E2 illustration

Quick Facts

PLU Code

3364 (4-digit conventional)

Category & Size

FruitsMangoAll Sizes

Origin

Mangifera indica is native to South Asia, with India and Southeast Asia being major producers of this variety.

Storage Temperature

10°C - 13°C

Shelf Life

7-14 days

Status

Approved

About Mango R2E2

Mango R2E2 is rich in vitamins A and C, potassium, and fiber, offering numerous health benefits while being an incredibly delicious addition to a variety of culinary preparations.

Nutrition Information

The nutrition facts for Mango R2E2 are approximately

Energy 51 kcal per 100 grams

Fat 0.3 grams per 100 grams

Carbohydrates 13.6 grams per 100 grams

Fiber 1.6 grams per 100 grams

Protein 0.5 grams per 100 grams

Sodium 1 milligram per 100 grams

Potassium 156 milligrams per 100 grams

Vitamin A 1084 micrograms per 100 grams

Vitamin C 6.9 milligrams per 100 grams

Vitamin E 0.9 milligrams per 100 grams

Vitamin K 5.1 micrograms per 100 grams

Storage & Handling

Mangoes should be stored in a cool, well-ventilated area, away from direct sunlight and heat sources

Optimal Storage Conditions:
Temperature: 10°C - 13°C
Humidity: 80% - 90%
Packaging: Well-ventilated packing to maintain air circulation and prevent moisture buildup
Shelf Life: 7-14 days
Storage Notes: Ethylene production increases at temperatures above 13°C, so temperature control is crucial to extend storage life

Search PLU Codes

Tags
3364Mango R2E2Mangifera indicaAll SizesFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
R2E2
Created:
October 2002
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).