Mango
"Sweetness that rules the taste buds"
Juicy and sweet, known as the king of fruits
Also known as
King of Fruits, Bombay, Ataulfo, Haden
Botanical name
Mangifera indica
Product Details
PLU Code
3488
4-digit conventional code
Category
Fruits
Mango › Extra Large
Origin
Native to South Asia, particularly in present-day India, Bangladesh and Pakistan
Temperature
10-13°C (50-56°F)
Shelf Life
7-14 days, depending on ripeness
Status
Approved
About Mango
Mango is a tropical stone fruit belonging to the Anacardiaceae family. Variety Red is a common commercial variety. Extremely perishable with short shelf life.
Nutrition Information
Mango is a nutrient-rich fruit that provides a range of essential vitamins and minerals. Here are the nutrition facts for 100 grams of mango:
Energy 51 kcal
Carbohydrates 13.6 grams
Dietary fiber 1.6 grams
Sugar 9.5 grams
Protein 0.6 grams
Fat 0.3 grams
Vitamin A 10 mcg
Vitamin C 36.4 mg
Vitamin E 0.7 mg
Folate 20 mcg
Potassium 45 mg
Magnesium 9 mg
Phosphorus 13 mg
Please note that the nutrition facts may vary depending on the ripeness, variety, and growing conditions of the mango
Storage & Handling
Maintaining low to optimal temperature and high humidity are crucial to prolong shelf life and quality
Temperature
10-13°C (50-56°F)
Humidity
80-90%
Packaging
Breathable boxes or bags to maintain humidity, avoid poly bags
Shelf Life
7-14 days, depending on ripeness
Storage Notes: Ethylene removal with ripening can be done by providing good ventilation. Avoid physical damage to increase shelf life.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
Similar Products
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