3488 Mango

"Sweetness that rules the taste buds"

Juicy and sweet, known as the king of fruits

Also known as: King of Fruits, Bombay, Ataulfo, Haden

Botanical name: Mangifera indica

Mango illustration

Quick Facts

PLU Code

3488 (4-digit conventional)

Category & Size

Fruits › Mango › Extra Large

Origin

Native to South Asia, particularly in present-day India, Bangladesh and Pakistan

Storage Temperature

10-13°C (50-56°F)

Shelf Life

7-14 days, depending on ripeness

Status

Approved

About Mango

Mango is a tropical stone fruit belonging to the Anacardiaceae family. Variety Red is a common commercial variety. Extremely perishable with short shelf life.

Nutrition Information

Mango is a nutrient-rich fruit that provides a range of essential vitamins and minerals. Here are the nutrition facts for 100 grams of mango:

Energy 51 kcal

Carbohydrates 13.6 grams

Dietary fiber 1.6 grams

Sugar 9.5 grams

Protein 0.6 grams

Fat 0.3 grams

Vitamin A 10 mcg

Vitamin C 36.4 mg

Vitamin E 0.7 mg

Folate 20 mcg

Potassium 45 mg

Magnesium 9 mg

Phosphorus 13 mg

Please note that the nutrition facts may vary depending on the ripeness, variety, and growing conditions of the mango

Storage & Handling

Maintaining low to optimal temperature and high humidity are crucial to prolong shelf life and quality

Optimal Storage Conditions:
Temperature: 10-13°C (50-56°F)
Humidity: 80-90%
Packaging: Breathable boxes or bags to maintain humidity, avoid poly bags
Shelf Life: 7-14 days, depending on ripeness
Storage Notes: Ethylene removal with ripening can be done by providing good ventilation. Avoid physical damage to increase shelf life.

Search PLU Codes

Related Produce
4312
Yellow Mango
Yellow (Includes Oro, Ataulfo/Honey Manila)
3365
Mango
Ripe/Ready-to-Eat
4315
Retailer Assigned
4316
Retailer Assigned
Tags
3488MangoMangifera indicaExtra LargeFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
Red
Created:
January 2017
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).