Details about Green Mango
Also known as Greenie, Raw Mango, Kacha Aamer
Green mangoes are typically harvested before ripening and often used in salads, smoothies, salsas, and as a cooking ingredient
Sour, yet super delicious and power-packed with nutrients!
Nutrition
The nutrition facts for Green Mango are as follows:
One 100g serving of Green Mango typically contains approximately 55 kcal of energy, 0.36g of protein, 0.27g of fat, 14g of carbohydrates, 1.6g of dietary fiber, 6mg of calcium, 0.11mg of iron, 11mg of magnesium, 8.5mg of phosphorus, 6mg of potassium, and 11mg of vitamin C.
Storage
Optimal storage conditions are necessary to prevent chilling injury, decay, and moisture loss.
Storage conditions:- Temperature: 10°C - 13°C (50°F - 55.4°F)
- Humidity: 80% - 85%
Ethylene production should be managed to extend shelf life, Regular monitoring of storage conditions is required.
Packaging
Pulp trays or fiberboard boxes lined with paper pulp or polyethylene film
Shelf life
1-2 weeks
