4311 Green Mango
A vibrant and versatile fruit prized for its sweet and slightly tangy flavor, and firm texture, making it an excellent choice for various culinary applications
Also known as: Greenie, Raw Mango, Kacha Aamer
Botanical name: Mangifera indica
Quick Facts
PLU Code
4311 (4-digit conventional)
Category & Size
Fruits › Mango › Small
Origin
Native to South Asia, cultivated in many tropical and subtropical regions worldwide
Storage Temperature
10°C - 13°C (50°F - 55.4°F)
Shelf Life
1-2 weeks
Status
Approved
About Green Mango
Green mangoes are typically harvested before ripening and often used in salads, smoothies, salsas, and as a cooking ingredient
Nutrition Information
The nutrition facts for Green Mango are as follows:
One 100g serving of Green Mango typically contains approximately 55 kcal of energy, 0.36g of protein, 0.27g of fat, 14g of carbohydrates, 1.6g of dietary fiber, 6mg of calcium, 0.11mg of iron, 11mg of magnesium, 8.5mg of phosphorus, 6mg of potassium, and 11mg of vitamin C.
Storage & Handling
Optimal storage conditions are necessary to prevent chilling injury, decay, and moisture loss.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).