Green Mango
"Sour, yet super delicious and power-packed with nutrients!"
A vibrant and versatile fruit prized for its sweet and slightly tangy flavor, and firm texture, making it an excellent choice for various culinary applications
Also known as
Greenie, Raw Mango, Kacha Aamer
Botanical name
Mangifera indica
Product Details
PLU Code
4311
4-digit conventional code
Category
Fruits
Mango › Small
Origin
Native to South Asia, cultivated in many tropical and subtropical regions worldwide
Temperature
10°C - 13°C (50°F - 55.4°F)
Shelf Life
1-2 weeks
Status
Approved
About Green Mango
Green mangoes are typically harvested before ripening and often used in salads, smoothies, salsas, and as a cooking ingredient
Nutrition Information
The nutrition facts for Green Mango are as follows:
One 100g serving of Green Mango typically contains approximately 55 kcal of energy, 0.36g of protein, 0.27g of fat, 14g of carbohydrates, 1.6g of dietary fiber, 6mg of calcium, 0.11mg of iron, 11mg of magnesium, 8.5mg of phosphorus, 6mg of potassium, and 11mg of vitamin C.
Storage & Handling
Optimal storage conditions are necessary to prevent chilling injury, decay, and moisture loss.
Temperature
10°C - 13°C (50°F - 55.4°F)
Humidity
80% - 85%
Packaging
Pulp trays or fiberboard boxes lined with paper pulp or polyethylene film
Shelf Life
1-2 weeks
Storage Notes: Ethylene production should be managed to extend shelf life, Regular monitoring of storage conditions is required.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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