Green Mango
"Savor the unripe delight"
A sour and sweet delicacy, rich in vitamins and minerals, pickled or used in salads and smoothies, the green mango adds a unique twist to various dishes
Also known as
Keitt and Francis varieties, Raw Mango, Greenie, Kairi
Botanical name
Mangifera indica
Product Details
PLU Code
3114
4-digit conventional code
Category
Fruits
Mango › Extra Large
Origin
Native to South Asia, widely cultivated in India, China, and Southeast Asian countries
Temperature
10 to 13°C (50 to 55°F)
Shelf Life
14-28 days
Status
Approved
About Green Mango
PLU information is not available
Nutrition Information
Green mango is low in calories and rich in nutrients. One hundred grams of green mango contain approximately 55 kcal of energy. It has 0.6 grams of protein, 0.3 grams of fat, 13.7 grams of carbohydrates, and 2.6 grams of fiber. Green mango is also a good source of vitamin C, with 36 milligrams per 100 grams, and vitamin A, with 380 micrograms. It is also rich in potassium, with 156 milligrams per 100 grams, and has smaller amounts of other essential minerals like magnesium, iron, and zinc.
Storage & Handling
Commercial storage guidance for mature-green mangoes. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
10 to 13°C (50 to 55°F)
Humidity
85-90%
Packaging
Breathable bags or ventilated boxes
Shelf Life
14-28 days
Storage Notes: Diseases are the main limit on storage life, and chilling causes grayish scald-like skin discoloration, pitting, uneven ripening and poor flavor, especially in fruit that have just reached maturity. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 408-411.
Applies to: mature-green mangoes.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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