3114 Green Mango
A sour and sweet delicacy, rich in vitamins and minerals, pickled or used in salads and smoothies, the green mango adds a unique twist to various dishes
Also known as: Raw Mango, Greenie, Kairi
Botanical name: Magnifera Indica
Quick Facts
PLU Code
3114 (4-digit conventional)
Category & Size
Fruits › Mango › Extra Large
Origin
Native to South Asia, widely cultivated in India, China, and Southeast Asian countries
Storage Temperature
15°C - 18°C / 59°F - 64°F
Shelf Life
10 - 14 days
Status
Approved
About Green Mango
Due to its tender skin and high acidity level, green mangoes must be stored in a controlled atmosphere and shipped at a temperature between 8°C to 12°C to maintain quality
Nutrition Information
Green mango is low in calories and rich in nutrients. One hundred grams of green mango contain approximately 55 kcal of energy. It has 0.6 grams of protein, 0.3 grams of fat, 13.7 grams of carbohydrates, and 2.6 grams of fiber. Green mango is also a good source of vitamin C, with 36 milligrams per 100 grams, and vitamin A, with 380 micrograms. It is also rich in potassium, with 156 milligrams per 100 grams, and has smaller amounts of other essential minerals like magnesium, iron, and zinc.
Storage & Handling
Store in a cool, dry place with adequate ventilation to maintain optimal freshness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).