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PLU 3114


Green Mango

"Savor the unripe delight"

A sour and sweet delicacy, rich in vitamins and minerals, pickled or used in salads and smoothies, the green mango adds a unique twist to various dishes

Also known as

Raw Mango, Greenie, Kairi

Botanical name

Magnifera Indica

Green Mango illustration
Quick Facts

Product Details

PLU Code

3114

4-digit conventional code

Category

Fruits

MangoExtra Large

Origin

Native to South Asia, widely cultivated in India, China, and Southeast Asian countries

Temperature

15°C - 18°C / 59°F - 64°F

Shelf Life

10 - 14 days

Status

Approved

About Green Mango

Due to its tender skin and high acidity level, green mangoes must be stored in a controlled atmosphere and shipped at a temperature between 8°C to 12°C to maintain quality

Nutrition Information

Green mango is low in calories and rich in nutrients. One hundred grams of green mango contain approximately 55 kcal of energy. It has 0.6 grams of protein, 0.3 grams of fat, 13.7 grams of carbohydrates, and 2.6 grams of fiber. Green mango is also a good source of vitamin C, with 36 milligrams per 100 grams, and vitamin A, with 380 micrograms. It is also rich in potassium, with 156 milligrams per 100 grams, and has smaller amounts of other essential minerals like magnesium, iron, and zinc.

Storage & Handling

Store in a cool, dry place with adequate ventilation to maintain optimal freshness and prevent spoilage.

Temperature

15°C - 18°C / 59°F - 64°F

Humidity

85% - 90%

Packaging

Breathable bags or ventilated boxes

Shelf Life

10 - 14 days

Storage Notes: Green mangoes are more sensitive to temperature and humidity fluctuations than ripe mangoes, requiring precise storage conditions to maintain their freshness and quality. Ethylene gas production can be controlled by storing them away from ripe fruits and vegetables.

Search PLU Codes

Tags

3114Green MangoMagnifera IndicaExtra LargeFruitsMango

Details

Commodity Keymango
VarietyGreen
CreatedNovember 2008
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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