3114 Green Mango

"Savor the unripe delight"

A sour and sweet delicacy, rich in vitamins and minerals, pickled or used in salads and smoothies, the green mango adds a unique twist to various dishes

Also known as: Raw Mango, Greenie, Kairi

Botanical name: Magnifera Indica

Green Mango illustration

Quick Facts

PLU Code

3114 (4-digit conventional)

Category & Size

FruitsMangoExtra Large

Origin

Native to South Asia, widely cultivated in India, China, and Southeast Asian countries

Storage Temperature

15°C - 18°C / 59°F - 64°F

Shelf Life

10 - 14 days

Status

Approved

About Green Mango

Due to its tender skin and high acidity level, green mangoes must be stored in a controlled atmosphere and shipped at a temperature between 8°C to 12°C to maintain quality

Nutrition Information

Green mango is low in calories and rich in nutrients. One hundred grams of green mango contain approximately 55 kcal of energy. It has 0.6 grams of protein, 0.3 grams of fat, 13.7 grams of carbohydrates, and 2.6 grams of fiber. Green mango is also a good source of vitamin C, with 36 milligrams per 100 grams, and vitamin A, with 380 micrograms. It is also rich in potassium, with 156 milligrams per 100 grams, and has smaller amounts of other essential minerals like magnesium, iron, and zinc.

Storage & Handling

Store in a cool, dry place with adequate ventilation to maintain optimal freshness and prevent spoilage.

Optimal Storage Conditions:
Temperature: 15°C - 18°C / 59°F - 64°F
Humidity: 85% - 90%
Packaging: Breathable bags or ventilated boxes
Shelf Life: 10 - 14 days
Storage Notes: Green mangoes are more sensitive to temperature and humidity fluctuations than ripe mangoes, requiring precise storage conditions to maintain their freshness and quality. Ethylene gas production can be controlled by storing them away from ripe fruits and vegetables.

Search PLU Codes

Tags
3114Green MangoMagnifera IndicaExtra LargeFruitsMangoApproved
Commodity Details
Commodity Key:
mango
Variety:
Green
Created:
November 2008
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).