Details about Green Mango
Also known as Raw Mango, Greenie, Kairi
Due to its tender skin and high acidity level, green mangoes must be stored in a controlled atmosphere and shipped at a temperature between 8°C to 12°C to maintain quality
Savor the unripe delight
Nutrition
Green mango is low in calories and rich in nutrients. One hundred grams of green mango contain approximately 55 kcal of energy. It has 0.6 grams of protein, 0.3 grams of fat, 13.7 grams of carbohydrates, and 2.6 grams of fiber. Green mango is also a good source of vitamin C, with 36 milligrams per 100 grams, and vitamin A, with 380 micrograms. It is also rich in potassium, with 156 milligrams per 100 grams, and has smaller amounts of other essential minerals like magnesium, iron, and zinc.
Storage
Store in a cool, dry place with adequate ventilation to maintain optimal freshness and prevent spoilage.
Storage conditions:- Temperature: 15°C - 18°C / 59°F - 64°F
- Humidity: 85% - 90%
Green mangoes are more sensitive to temperature and humidity fluctuations than ripe mangoes, requiring precise storage conditions to maintain their freshness and quality. Ethylene gas production can be controlled by storing them away from ripe fruits and vegetables.
Packaging
Breathable bags or ventilated boxes
Shelf life
10 - 14 days
