4327 Cantaloupe
Cantaloupe, a warm-season crop, is a popular variety of muskmelon, characterized by its orange-yellow flesh, a netted skin that turns yellow when ripe, and a sweet, juicy flavor, making it a refreshing and nutritious addition to salads, smoothies, and desserts.
Also known as: Rockmelon, Muskmelon
Botanical name: Cucumis melo
Quick Facts
PLU Code
4327 (4-digit conventional)
Category & Size
Fruits › Melon › All Sizes
Origin
South Asia and Africa, now widely cultivated in the United States, Europe, and Australia
Storage Temperature
32-36°F (0-2°C)
Shelf Life
5-7 days
Status
Approved
About Cantaloupe
Cantaloupes are rich in vitamins A and C, potassium, and fiber, and are known for their high water content, making them a popular choice for hot summer days. They can be stored at room temperature until cut, but should be refrigerated at around 5°C (40°F) to prolong shelf life.
Nutrition Information
Cantaloupe is low in calories and rich in nutrients. A 100 gram serving of cantaloupe contains approximately 34 calories, 0.9 grams of protein, 8.1 grams of carbohydrates and 0.3 grams of fat. It is also a good source of dietary fiber, containing about 0.9 grams per 100 grams. Cantaloupe is rich in vitamins A and C, with a 100 gram serving providing about 54 micrograms of vitamin A and 36 milligrams of vitamin C. It is also a good source of potassium, containing about 475 milligrams per 100 grams.
Storage & Handling
Maintain high humidity, keep the melons away from direct sunlight, and handle them gently to extend shelf life.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).