4331 Watermelon

"Revive and Rehydrate with Every Bite"

A sweet and refreshing summer treat, renowned for its juicy flesh and thirst-quenching qualities

Also known as: Melons, Watermelon Fodder, Arabi, Kallu

Botanical name: Cucumis melo

Watermelon illustration

Quick Facts

PLU Code

4331 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Africa and southern Europe, also major producers in China, Turkey, and the United States

Storage Temperature

50-60°F (10-15°C)

Shelf Life

7-10 days

Status

Approved

About Watermelon

High water content (92%), good source of vitamin C, and relatively low calorie fruit, ideal for hot weather and desserts, considered nutrient dense, diuretic and laxative properties

Nutrition Information

Watermelon is low in calories and rich in nutrients, here are the nutrition facts for one serving of 150g watermelon.

One serving contains 30 calories, with 7g of carbohydrates, 0.6g of protein, and 0.2g of fat. It also contains 170mg of potassium, 0.3mg of iron, 6.2mg of vitamin C, and 471 IU of vitamin A.

Storage & Handling

Cool and consistent storage is required for watermelon. Keep away from direct sunlight and avoid high humidity to prevent mold growth.

Optimal Storage Conditions:
Temperature: 50-60°F (10-15°C)
Humidity: 80-85%
Packaging: Shrink wrapping, or packaging in wax-coated corrugated boxes to prevent moisture loss
Shelf Life: 7-10 days
Storage Notes: Ethylene production can cause accelerated ripening, so ethylene management is essential.

Search PLU Codes

Tags
4331WatermelonCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Mickey Lee Watermelon/Sugarbaby
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).