Watermelon
"Revive and Rehydrate with Every Bite"
A sweet and refreshing summer treat, renowned for its juicy flesh and thirst-quenching qualities
Also known as
Melons, Watermelon Fodder, Arabi, Kallu
Botanical name
Cucumis melo
Product Details
PLU Code
4331
4-digit conventional code
Category
Fruits
Melon › All Sizes
Origin
Africa and southern Europe, also major producers in China, Turkey, and the United States
Temperature
50-60°F (10-15°C)
Shelf Life
7-10 days
Status
Approved
About Watermelon
High water content (92%), good source of vitamin C, and relatively low calorie fruit, ideal for hot weather and desserts, considered nutrient dense, diuretic and laxative properties
Nutrition Information
Watermelon is low in calories and rich in nutrients, here are the nutrition facts for one serving of 150g watermelon.
One serving contains 30 calories, with 7g of carbohydrates, 0.6g of protein, and 0.2g of fat. It also contains 170mg of potassium, 0.3mg of iron, 6.2mg of vitamin C, and 471 IU of vitamin A.
Storage & Handling
Cool and consistent storage is required for watermelon. Keep away from direct sunlight and avoid high humidity to prevent mold growth.
Temperature
50-60°F (10-15°C)
Humidity
80-85%
Packaging
Shrink wrapping, or packaging in wax-coated corrugated boxes to prevent moisture loss
Shelf Life
7-10 days
Storage Notes: Ethylene production can cause accelerated ripening, so ethylene management is essential.
Search PLU Codes
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Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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