4335 Cucumis melo

"A sweet summer treat"

Sweet and juicy, the Prince variety of Cucumis melo is a popular type of melon known for its rich flavor and tender texture

Also known as: Muskmelon, Rockmelon

Botanical name: Cucumis melo

Cucumis melo illustration

Quick Facts

PLU Code

4335 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

South and East Asia

Storage Temperature

0°C - 7°C

Shelf Life

7-14 days

Status

Approved

About Cucumis melo

Characterized by a netted skin and sweet, refreshing flesh, Cucumis melo is a versatile fruit often used in salads, smoothies, and desserts

Nutrition Information

The nutrition facts for Cucumis melo, also known as Prince melon, are as follows:

Per 100 grams of fresh melon, the nutrition facts are approximately

Energy 34 kilocalories

Carbohydrates 8.1 grams

Dietary fiber 0.9 grams

Sugars 7.7 grams

Protein 0.8 grams

Fat 0.3 grams

Sodium 8 milligrams

Potassium 228 milligrams

Vitamin A 202 micrograms

Vitamin C 36.4 milligrams

Calcium 9 milligrams

Iron 0.2 milligrams

Storage & Handling

Prince melons require cool and humid storage conditions to preserve freshness and quality

Optimal Storage Conditions:
Temperature: 0°C - 7°C
Humidity: 80-90%
Packaging: Breathable packaging, suitable for cooling and storage to prevent water accumulation
Shelf Life: 7-14 days
Storage Notes: Pre-cooling within 24 hours of harvest is recommended to maintain optimal freshness and shelf life

Search PLU Codes

Tags
4335Cucumis meloCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Prince
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).