4340 Yellow Watermelon

"A sweet and refreshing twist on the classic watermelon"

A sweet and refreshing summer treat, yellow watermelon is a unique and nutritious variety of the classic watermelon, with a characteristic yellow flesh and sweet flavor profile.

Also known as: Yellow flesh honeydew, Desert King

Botanical name: Citrullus lanatus

Yellow Watermelon illustration

Quick Facts

PLU Code

4340 (4-digit conventional)

Category & Size

FruitsMelonAll Sizes

Origin

Egyptian, Africa and later cultivated in warm regions of Asia, Europe, and Americas

Storage Temperature

10-15°C (50-59°F)

Shelf Life

7-14 days

Status

Approved

About Yellow Watermelon

Yellow watermelon is low in calories and high in vitamins A and C, making it a healthy snack option. It is also rich in antioxidants and has anti-inflammatory properties.

Nutrition Information

Yellow watermelon is a nutrient-rich fruit, with the following approximate nutritional values per 100g serving: Energy 30 kcal, Carbohydrates 7.5g, Fiber 0.4g, Sugars 6.2g, Protein 0.6g, Fat 0.2g, Sodium 1mg, Potassium 112mg, Vitamin A 10mcg, Vitamin C 10mg, Vitamin B6 0.04mg, Thiamin 0.025mg, Riboflavin 0.02mg, Niacin 0.145mg.

Storage & Handling

Cool and well-ventilated storage conditions to maintain freshness and prevent decay

Optimal Storage Conditions:
Temperature: 10-15°C (50-59°F)
Humidity: 50-60%
Packaging: Pre-cooled watermelons should be maintained in pulp cartons with adequate ventilation
Shelf Life: 7-14 days
Storage Notes: Handling and storage conditions are crucial to reduce moisture loss, especially at temperatures below 10°C (50°F)

Search PLU Codes

Tags
4340Yellow WatermelonCitrullus lanatusAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Watermelon - Yellow
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).