4362 Cantaloupe

"Sweet and refreshing, the perfect summer snack"

A sweet and refreshing fruit with a distinctive netted skin and juicy orange flesh, cantaloupes are a popular summer treat.

Also known as: Rockmelon, Muskmelon

Botanical name: Cucumis melo

Cantaloupe illustration

Quick Facts

PLU Code

4362 (4-digit conventional)

Category & Size

Fruits › Melon › All Sizes

Origin

Originated in the Middle East and North Africa, now grown worldwide

Storage Temperature

32°F to 40°F (0°C to 4.5°C)

Shelf Life

5-7 days

Status

Approved

About Cantaloupe

Pre-cut melons are more susceptible to spoilage and require careful handling and storage to maintain freshness.

Nutrition Information

One medium-sized cantaloupe approximately 160 grams contains 34 calories, 1 gram of protein, 8 grams of carbohydrate and negligible amount of fat, 1 gram of fiber, and it is rich in vitamin A, vitamin C, potassium.

Storage & Handling

Cantaloupes are sensitive to ethylene production, and high temperatures. Store in moderate to high humidity, in a controlled atmosphere with minimal ethylene production.

Optimal Storage Conditions:
Temperature: 32°F to 40°F (0°C to 4.5°C)
Humidity: 90-95%
Packaging: Breathable packaging, mesh bags, or containers that allow for airflow
Shelf Life: 5-7 days
Storage Notes: Monitor for spoilage, handle carefully to prevent bruising. Pre-cut melons are more susceptible to spoilage and should be stored at a consistent refrigerator temperature.

Search PLU Codes

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Tags
4362CantaloupeCucumis meloAll SizesFruitsMelonApproved
Commodity Details
Commodity Key:
melon
Variety:
Retailer Assigned (includes pre-cut melons)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).