Details about Minneola
Also known as Honeybell, Tango, Tangelo, Seedless Tangerine
Minneola tangelos are a cross between a grapefruit and a tangerine, grown for their juicy and sweet flavor, with segments that easily peel apart
A seedless, juicy twist on traditional citrus fruits
Nutrition
The nutrition facts for Minneola are as follows:
Energy 262 kJ per 100 grams
water content 87 grams per 100 grams
carbohydrates 25 grams per 100 grams
fibers 2 grams per 100 grams
sugar 17 grams per 100 grams
protein 0.7 grams per 100 grams
fat 0.2 grams per 100 grams
minerality
sodium 0 milligrams per 100 grams
potassium 136 milligrams per 100 grams
calcium 26 milligrams per 100 grams
magnesium 6 milligrams per 100 grams
manganese 0.02 milligrams per 100 grams
phosphorus 21 milligrams per 100 grams
zinc 0.07 milligrams per 100 grams
iron 0.2 milligrams per 100 grams
vitamins
vitamin A 5 micrograms per 100 grams
vitamin C 53 milligrams per 100 grams
vitamin D 0 micrograms per 100 grams
vitamin E 0.13 milligrams per 100 grams
vitamin K 0 micrograms per 100 grams
folate 10 micrograms per 100 grams
vitamin B6 0.03 milligrams per 100 grams
Storage
Minneola requires a cool and humid environment to maintain its quality and shelf life.
Storage conditions:- Temperature: 32°F - 40°F (0°C - 4°C)
- Humidity: 80% - 90%
Ethylene production should be minimized. Store away from direct sunlight.
Packaging
Sealed containers or bags for freshness
Shelf life
2-3 weeks
