4383 Minneola
Minneola tangelo is a popular hybrid citrus fruit known for its vibrant orange-red skin, seedless and pulpy interior, with a sweet and slightly tangy taste
Also known as: Honeybell, Tango, Tangelo, Seedless Tangerine
Botanical name: Citro paradisi X
Quick Facts
PLU Code
4383 (4-digit conventional)
Category & Size
Fruits › Tangelo › All Sizes
Origin
United States (developed in Florida)
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
2-3 weeks
Status
Approved
About Minneola
Minneola tangelos are a cross between a grapefruit and a tangerine, grown for their juicy and sweet flavor, with segments that easily peel apart
Nutrition Information
The nutrition facts for Minneola are as follows:
Energy 262 kJ per 100 grams
water content 87 grams per 100 grams
carbohydrates 25 grams per 100 grams
fibers 2 grams per 100 grams
sugar 17 grams per 100 grams
protein 0.7 grams per 100 grams
fat 0.2 grams per 100 grams
minerality
sodium 0 milligrams per 100 grams
potassium 136 milligrams per 100 grams
calcium 26 milligrams per 100 grams
magnesium 6 milligrams per 100 grams
manganese 0.02 milligrams per 100 grams
phosphorus 21 milligrams per 100 grams
zinc 0.07 milligrams per 100 grams
iron 0.2 milligrams per 100 grams
vitamins
vitamin A 5 micrograms per 100 grams
vitamin C 53 milligrams per 100 grams
vitamin D 0 micrograms per 100 grams
vitamin E 0.13 milligrams per 100 grams
vitamin K 0 micrograms per 100 grams
folate 10 micrograms per 100 grams
vitamin B6 0.03 milligrams per 100 grams
Storage & Handling
Minneola requires a cool and humid environment to maintain its quality and shelf life.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).