4459 Grapefruit (Jamaican)

A hybrid of orange and pomelo, the Jamaican grapefruit is known for its vibrant yellow or pink skin and juicy, slightly sweet pulp.

Details about Grapefruit (Jamaican)

Also known as Chadique, Forbidden fruit, Citrus paradisi

Low in calories, rich in vitamins and antioxidants, Jamaican grapefruits are popular for their refreshing flavor and versatility in culinary dishes.

Juicy, sweet and full of sunshine

Nutrition

The nutritional values for 100 grams of Jamaican grapefruit are

Energy 29 kcal

Carbohydrates 6.9 grams

Fiber 0.4 grams

Sugar 6.2 grams

Water 91 grams

Protein 0.7 grams

Sodium 0 milligrams

Potassium 102 milligrams

Vitamin A 181 micrograms

Vitamin C 39 milligrams

Folate 10 micrograms

Vitamin B6 0.01 milligrams

Fatty acids total 0.1 grams

Storage

Grapefruits require cool and humid storage to maintain their quality. Proper packaging is necessary to protect from damage and maintain freshness.

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 85-90%

Jamaican grapefruits are more sensitive to high temperatures and low humidity than other grapefruit varieties. Regular monitoring of storage conditions is essential to maintain quality and shelf life.

Packaging

Breathable bags or boxes, wrapped in twine or dividers to prevent damage

Shelf life

Up to 6 weeks at optimal storage conditions

Category: Fruits
Also known as: Chadique, Forbidden fruit, Citrus paradisi
Origin: Caribbean Islands, mainly Jamaica

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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