Jamaican Tangelo
"A Jamaican citrus type"
Jamaican is the listed market type for this tangelo. It belongs to the broader citrus group, whose members include many hybrids.
Also known as
Ugli®
Botanical name
Citrus aurantium
Product Details
PLU Code
4459
4-digit conventional code
Category
Fruits
Tangelo › All Sizes
Origin
Unknown
Temperature
7 to 10°C (45 to 50°F)
Shelf Life
Not established
Status
Approved
About Jamaican Tangelo
Citrus is an extensively hybridized genus, but that general fact does not establish a specific pedigree for this market type.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for Tangelo. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.
Temperature
7 to 10°C (45 to 50°F)
Humidity
85-95%
Packaging
Breathable bags or boxes, wrapped in twine or dividers to prevent damage
Storage Notes: Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 55-56.
Applies to: Tangelo.
Not verified by this source: packaging (retained from earlier enrichment).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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