Details about Grapefruit
Also known as Shaddock, Pomelo-orange, Grapefruitus
Botanical name: Citrus paradisi, rich in vitamin C and antioxidants, often consumed as juice or sliced and eaten fresh.
A burst of citrusy freshness in every bite
Nutrition
Nutrition facts for Grapefruit
Energy 42 kcal
Protein 0.8 g
Fat 0.2 g
Saturated fat 0 g
Carbohydrates 9.2 g
Fiber 1.1 g
Sugar 6.9 g
Sodium 0.67 mg
Potassium 177 mg
Vitamin C 36.4 mg
Note the values are given per 100g serving of grapefruit
Storage
Grapefruit should be stored in a cool, humid environment to maintain quality and freshness
Storage conditions:- Temperature: 32°F - 50°F (0°C - 10°C)
- Humidity: 80-90%
Sensitivity to ethylene production, should be stored away from ethylene-producing fruits
Packaging
Ventilated packaging to allow for airflow and moisture exchange
Shelf life
30-60 days