Grapefruit
"A burst of citrusy freshness in every bite"
A tart and tangy fruit, Grapefruit is a hybrid of orange and pomelo, known for its juicy pulp and numerous health benefits.
Also known as
Shaddock, Pomelo-orange, Grapefruitus
Botanical name
Citro paradisi X
Product Details
PLU Code
4456
4-digit conventional code
Category
Fruits
Tangelo › All Sizes
Origin
Southeast Asia, widely cultivated in the USA, Israel and Mexico.
Temperature
32°F - 50°F (0°C - 10°C)
Shelf Life
30-60 days
Status
Approved
About Grapefruit
Botanical name: Citrus paradisi, rich in vitamin C and antioxidants, often consumed as juice or sliced and eaten fresh.
Nutrition Information
Nutrition facts for Grapefruit
Energy 42 kcal
Protein 0.8 g
Fat 0.2 g
Saturated fat 0 g
Carbohydrates 9.2 g
Fiber 1.1 g
Sugar 6.9 g
Sodium 0.67 mg
Potassium 177 mg
Vitamin C 36.4 mg
Note the values are given per 100g serving of grapefruit
Storage & Handling
Grapefruit should be stored in a cool, humid environment to maintain quality and freshness
Temperature
32°F - 50°F (0°C - 10°C)
Humidity
80-90%
Packaging
Ventilated packaging to allow for airflow and moisture exchange
Shelf Life
30-60 days
Storage Notes: Sensitivity to ethylene production, should be stored away from ethylene-producing fruits
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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