4456 Grapefruit

A tart and tangy fruit, Grapefruit is a hybrid of orange and pomelo, known for its juicy pulp and numerous health benefits.

Details about Grapefruit

Also known as Shaddock, Pomelo-orange, Grapefruitus

Botanical name: Citrus paradisi, rich in vitamin C and antioxidants, often consumed as juice or sliced and eaten fresh.

A burst of citrusy freshness in every bite

Nutrition

Nutrition facts for Grapefruit

Energy 42 kcal

Protein 0.8 g

Fat 0.2 g

Saturated fat 0 g

Carbohydrates 9.2 g

Fiber 1.1 g

Sugar 6.9 g

Sodium 0.67 mg

Potassium 177 mg

Vitamin C 36.4 mg

Note the values are given per 100g serving of grapefruit

Storage

Grapefruit should be stored in a cool, humid environment to maintain quality and freshness

Storage conditions:
  • Temperature: 32°F - 50°F (0°C - 10°C)
  • Humidity: 80-90%

Sensitivity to ethylene production, should be stored away from ethylene-producing fruits

Packaging

Ventilated packaging to allow for airflow and moisture exchange

Shelf life

30-60 days

Category: Fruits
Also known as: Shaddock, Pomelo-orange, Grapefruitus
Origin: Southeast Asia, widely cultivated in the USA, Israel and Mexico.

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