4441 Yellow Plum

"Sweet Golden Delight"

Sweet and juicy, yellow plums are a summer delight, known for their golden skin and succulent flesh.

Also known as: Golden Globe, Mirabelle, Greengage

Botanical name: Prunus spp.

Yellow Plum illustration

Quick Facts

PLU Code

4441 (4-digit conventional)

Category & Size

FruitsPlumsSmall

Origin

Originating in Asia, yellow plum varieties are now cultivated worldwide, with major producers including China, the United States, and European countries.

Storage Temperature

0 - 2°C

Shelf Life

2-4 weeks

Status

Approved

About Yellow Plum

Yellow plums are a diverse group of stone fruits, often eaten fresh or used in jams and preserves. They are a good source of vitamins A and C, potassium, and antioxidants.

Nutrition Information

Yellow Plum has a nutrient profile per 100 grams serving as follows: Energy 44 kcal, Carbohydrates 11.06 grams, Fiber 1.9 grams, Sugars 9.6 grams, Protein 0.7 grams. The vitamins in Yellow Plum include Vitamin A 345 IU, Vitamin C 9.5 mg, Vitamin E 0.13 mg, Vitamin K 4.8 mcg. It also contains minerals such as Calcium 6 mg, Copper 0.068 mg, Iron 0.29 mg, Magnesium 7 mg, Manganese 0.052 mg, Phosphorus 15 mg, Potassium 157 mg, Sodium 0 mg, Zinc 0.14 mg.

Storage & Handling

Maintain high humidity and low temperature to prevent moisture loss and spoilage.

Optimal Storage Conditions:
Temperature: 0 - 2°C
Humidity: 80-90%
Packaging: Breathable packaging, e.g. boxes or crates lined with polyethylene
Shelf Life: 2-4 weeks
Storage Notes: Monitor for ethylene production and signs of decay; optimal storage conditions may vary depending on ripeness and variety.

Search PLU Codes

Tags
4441Yellow PlumPrunus spp.SmallFruitsPlumsApproved
Commodity Details
Commodity Key:
plums
Variety:
Yellow (Includes Golden Globe)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).