4441 Yellow Plum

Sweet and juicy, yellow plums are a summer delight, known for their golden skin and succulent flesh.

Details about Yellow Plum

Also known as Golden Globe, Mirabelle, Greengage

Yellow plums are a diverse group of stone fruits, often eaten fresh or used in jams and preserves. They are a good source of vitamins A and C, potassium, and antioxidants.

Sweet Golden Delight

Nutrition

Yellow Plum has a nutrient profile per 100 grams serving as follows: Energy 44 kcal, Carbohydrates 11.06 grams, Fiber 1.9 grams, Sugars 9.6 grams, Protein 0.7 grams. The vitamins in Yellow Plum include Vitamin A 345 IU, Vitamin C 9.5 mg, Vitamin E 0.13 mg, Vitamin K 4.8 mcg. It also contains minerals such as Calcium 6 mg, Copper 0.068 mg, Iron 0.29 mg, Magnesium 7 mg, Manganese 0.052 mg, Phosphorus 15 mg, Potassium 157 mg, Sodium 0 mg, Zinc 0.14 mg.

Storage

Maintain high humidity and low temperature to prevent moisture loss and spoilage.

Storage conditions:
  • Temperature: 0 - 2°C
  • Humidity: 80-90%

Monitor for ethylene production and signs of decay; optimal storage conditions may vary depending on ripeness and variety.

Packaging

Breathable packaging, e.g. boxes or crates lined with polyethylene

Shelf life

2-4 weeks

Category: Fruits
Also known as: Golden Globe, Mirabelle, Greengage
Origin: Originating in Asia, yellow plum varieties are now cultivated worldwide, with major producers including China, the United States, and European countries.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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