Yellow Plum
"Sweet Golden Delight"
Sweet and juicy, yellow plums are a summer delight, known for their golden skin and succulent flesh.
Also known as
Golden Globe, Mirabelle, Greengage
Botanical name
Prunus
Product Details
PLU Code
4441
4-digit conventional code
Category
Fruits
Plums › Small
Origin
Originating in Asia, yellow plum varieties are now cultivated worldwide, with major producers including China, the United States, and European countries.
Temperature
0 - 2°C
Shelf Life
2-4 weeks
Status
Approved
About Yellow Plum
Yellow plums are a diverse group of stone fruits, often eaten fresh or used in jams and preserves. They are a good source of vitamins A and C, potassium, and antioxidants.
Nutrition Information
Yellow Plum has a nutrient profile per 100 grams serving as follows: Energy 44 kcal, Carbohydrates 11.06 grams, Fiber 1.9 grams, Sugars 9.6 grams, Protein 0.7 grams. The vitamins in Yellow Plum include Vitamin A 345 IU, Vitamin C 9.5 mg, Vitamin E 0.13 mg, Vitamin K 4.8 mcg. It also contains minerals such as Calcium 6 mg, Copper 0.068 mg, Iron 0.29 mg, Magnesium 7 mg, Manganese 0.052 mg, Phosphorus 15 mg, Potassium 157 mg, Sodium 0 mg, Zinc 0.14 mg.
Storage & Handling
Maintain high humidity and low temperature to prevent moisture loss and spoilage.
Temperature
0 - 2°C
Humidity
80-90%
Packaging
Breathable packaging, e.g. boxes or crates lined with polyethylene
Shelf Life
2-4 weeks
Storage Notes: Monitor for ethylene production and signs of decay; optimal storage conditions may vary depending on ripeness and variety.
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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