Details about Plum - Green
Also known as Greengage, Italian Prune
Handling requires care to prevent bruising, with optimal storage temperatures between 32°F (0°C) and 40°F (4°C), maintaining humidity above 80%. Relative ethylene production: low.
Sweet and succulent, a healthy delight.
Nutrition
According to nutrition data, for a 100 gram serving of green plum, the nutrition facts are as follows:
Energy is approximately 46 kilocalories, Carbohydrates are 11.4 grams of which 9.6 grams are sugars, Protein is 0.7 grams and Fat is 0.3 grams. The Fiber content is 1.4 grams and water content is around 87 grams.
Green plum is a good source of Vitamin C which is about 10 milligrams, Vitamin K is 4 micrograms, and Potassium is about 157 milligrams in a 100 gram serving.
Storage
Cool and humid storage, with good ventilation to prevent moisture accumulation. Avoid temperatures below 32°F (0°C) as damage can occur.
Storage conditions:- Temperature: 32°F - 35°F (0°C - 1.5°C)
- Humidity: 80-90%
Handle carefully and avoid bruising. Pre-cool quickly after harvest for optimal storage life.
Packaging
Ventilated boxes or bins to maintain humidity and prevent moisture accumulation.
Shelf life
14-21 days, depending on variety and ripeness when stored.
