Plum - Green
"Sweet and succulent, a healthy delight."
A nutrient-rich stone fruit, Green Plums have a sweet-tart taste and firm texture, high in vitamins and antioxidants. They can be consumed fresh, used in baking or as a ingredient in jams and jellies.
Also known as
Greengage, Italian Prune
Botanical name
Prunus spp.
Product Details
PLU Code
4434
4-digit conventional code
Category
Fruits
Plums › Small
Origin
Native to Asia and Europe, now cultivated worldwide for domestic and international markets.
Temperature
32°F - 35°F (0°C - 1.5°C)
Shelf Life
14-21 days, depending on variety and ripeness when stored.
Status
Approved
About Plum - Green
Handling requires care to prevent bruising, with optimal storage temperatures between 32°F (0°C) and 40°F (4°C), maintaining humidity above 80%. Relative ethylene production: low.
Nutrition Information
According to nutrition data, for a 100 gram serving of green plum, the nutrition facts are as follows:
Energy is approximately 46 kilocalories, Carbohydrates are 11.4 grams of which 9.6 grams are sugars, Protein is 0.7 grams and Fat is 0.3 grams. The Fiber content is 1.4 grams and water content is around 87 grams.
Green plum is a good source of Vitamin C which is about 10 milligrams, Vitamin K is 4 micrograms, and Potassium is about 157 milligrams in a 100 gram serving.
Storage & Handling
Cool and humid storage, with good ventilation to prevent moisture accumulation. Avoid temperatures below 32°F (0°C) as damage can occur.
Temperature
32°F - 35°F (0°C - 1.5°C)
Humidity
80-90%
Packaging
Ventilated boxes or bins to maintain humidity and prevent moisture accumulation.
Shelf Life
14-21 days, depending on variety and ripeness when stored.
Storage Notes: Handle carefully and avoid bruising. Pre-cool quickly after harvest for optimal storage life.
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Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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