4434 Plum - Green

"Sweet and succulent, a healthy delight."

A nutrient-rich stone fruit, Green Plums have a sweet-tart taste and firm texture, high in vitamins and antioxidants. They can be consumed fresh, used in baking or as a ingredient in jams and jellies.

Also known as: Greengage, Italian Prune

Botanical name: Prunus spp.

Plum - Green illustration

Quick Facts

PLU Code

4434 (4-digit conventional)

Category & Size

FruitsPlumsSmall

Origin

Native to Asia and Europe, now cultivated worldwide for domestic and international markets.

Storage Temperature

32°F - 35°F (0°C - 1.5°C)

Shelf Life

14-21 days, depending on variety and ripeness when stored.

Status

Approved

About Plum - Green

Handling requires care to prevent bruising, with optimal storage temperatures between 32°F (0°C) and 40°F (4°C), maintaining humidity above 80%. Relative ethylene production: low.

Nutrition Information

According to nutrition data, for a 100 gram serving of green plum, the nutrition facts are as follows:

Energy is approximately 46 kilocalories, Carbohydrates are 11.4 grams of which 9.6 grams are sugars, Protein is 0.7 grams and Fat is 0.3 grams. The Fiber content is 1.4 grams and water content is around 87 grams.

Green plum is a good source of Vitamin C which is about 10 milligrams, Vitamin K is 4 micrograms, and Potassium is about 157 milligrams in a 100 gram serving.

Storage & Handling

Cool and humid storage, with good ventilation to prevent moisture accumulation. Avoid temperatures below 32°F (0°C) as damage can occur.

Optimal Storage Conditions:
Temperature: 32°F - 35°F (0°C - 1.5°C)
Humidity: 80-90%
Packaging: Ventilated boxes or bins to maintain humidity and prevent moisture accumulation.
Shelf Life: 14-21 days, depending on variety and ripeness when stored.
Storage Notes: Handle carefully and avoid bruising. Pre-cool quickly after harvest for optimal storage life.

Search PLU Codes

Tags
4434Plum - GreenPrunus spp.SmallFruitsPlumsApproved
Commodity Details
Commodity Key:
plums
Variety:
Green (Includes Dolly, Kelsey, Wickson)
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).