Plum
"Nature's candy"
A sweet and juicy stone fruit native to Asia and Europe, known for its rich flavor and vibrant colors.
Also known as
Stone Fruit, Prune, Damson
Botanical name
Prunus spp.
Product Details
PLU Code
4042
4-digit conventional code
Category
Fruits
Plums › Large
Origin
Europe, Asia, Africa, North America, South America, Australia
Temperature
0.5 - 0.0°C (32-31°F) (for non-ripe) and 4.4-7.2°C (40-45°F) (for ripe)
Shelf Life
2-4 weeks
Status
Approved
About Plum
Plums are a versatile fruit with a wide range of varieties, each offering unique flavor profiles and textures. They are rich in vitamins A and C, potassium, and fiber.
Nutrition Information
Plum is a nutrient-dense fruit, its nutrition facts are as follows per 100 grams:
energy 63 kcal
carbohydrates 15.6 grams
sugars 11.4 grams
dietary fiber 1.4 grams
protein 0.7 gram
fat 0.3 grams
water content 85.6 percent
sodium 0 milligrams
potassium 157 milligrams
vitamin A 17 micrograms
vitamin C 9.5 milligrams
calcium 6 milligrams
magnesium 7 milligrams
manganese 0.1 milligrams
Storage & Handling
Plums are highly perishable and sensitive to temperature, humidity, and ethylene exposure. Store in a controlled atmosphere to extend shelf life. Ethylene-producing fruits should not be stored nearby.
Temperature
0.5 - 0.0°C (32-31°F) (for non-ripe) and 4.4-7.2°C (40-45°F) (for ripe)
Humidity
85-90%
Packaging
Shallow trays or containers, covered with a breathable wrap or overwrap
Shelf Life
2-4 weeks
Storage Notes: Plums should not be stored with apples, as they can become mealy due to ethylene production.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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Green Plums
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Plum - Green
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