4040 Plums
Plums are a juicy, sweet stone fruit often enjoyed fresh or used in jams and baked goods.
Also known as: Prunes, Japanese plum, Chinese plum
Botanical name: Prunus spp.
Quick Facts
PLU Code
4040 (4-digit conventional)
Category & Size
Fruits › Plums › Large
Origin
Native to China and Asia, with many commercial varieties cultivated in the United States, Europe, and Australia
Storage Temperature
0°C to 0.5°C
Shelf Life
1 to 6 months at 0°C to 0.5°C
Status
Approved
About Plums
With many varieties available, plums can range in color from yellow and green to red, purple, and black. The flesh of the plum surrounds a hard stone, or pit, which contains a single seed.
Nutrition Information
The nutrition facts for plums are as follows: One 100g serving of plums contains 46 kilocalories of energy, 11g of carbohydrates, 1.3g of dietary fiber, 0.7g of protein, and 0.3g of fat. They also contain various essential vitamins and minerals such as 6.6 milligrams of vitamin C, 2.6 micrograms of vitamin K, 4.6 milligrams of potassium, and 0.1 milligrams of copper, among others.
Storage & Handling
Maintain consistent refrigeration to minimize ripening and spoilage. Plums should be pre-cooled before storage. High CO2 atmosphere inhibits ethylene production, and extended shelf life. Therefore, controlled atmosphere or modified atmosphere packaging are the best choices.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).