Plums
"Nature's Candy"
Plums are a sweet and juicy stone fruit with a vibrant purple exterior, eaten fresh or used in baking, jams, and culinary applications.
Also known as
European Plum, Japanese Plum
Botanical name
Prunus spp.
Product Details
PLU Code
4437
4-digit conventional code
Category
Fruits
Plums › Small
Origin
Native to Asia and Europe, now cultivated worldwide in temperate climates.
Temperature
0°C to 0.5°C
Shelf Life
2 to 4 weeks
Status
Approved
About Plums
Plums are rich in fiber, antioxidants, and vitamins A & C. They require specific temperature and humidity handling during transportation and storage to extend shelf life and maintain quality.
Nutrition Information
Plums are a nutrient-rich fruit, here are the key nutrition facts for 100 grams of plums:
Energy 46 kilocalories
Water content 87.2 grams
Carbohydrates 11.4 grams
Fiber 1.4 grams
Protein 0.7 grams
Fat 0.3 grams
Vitamin A 10.8 micrograms
Vitamin C 9.5 milligrams
Vitamin K 6.6 micrograms
Potassium 151 milligrams
Copper 0.1 milligrams
Manganese 0.1 milligrams
Folate 5 micrograms
Antioxidants and other phytochemicals are also present.
Please note the exact values might slightly vary based on the plum variety, ripeness, and growing conditions.
Storage & Handling
Keep plums away from strong-smelling fruits as they absorb odors easily. Handle with care, as bruises will lead to spoilage. Avoid washing before storage, but gently wipe if needed
Temperature
0°C to 0.5°C
Humidity
80 to 90%
Packaging
Breathable bags or containers to maintain humidity, prevent moisture loss and wounding
Shelf Life
2 to 4 weeks
Storage Notes: Ethylene production increases if plums are stored above 0.5°C. Monitor storage temperature for it can affect shelf life. Sensitive to CO2, avoid O2 and CO2 fluctuations
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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