4437 Plums
Plums are a sweet and juicy stone fruit with a vibrant purple exterior, eaten fresh or used in baking, jams, and culinary applications.
Also known as: European Plum, Japanese Plum
Botanical name: Prunus spp.
Quick Facts
PLU Code
4437 (4-digit conventional)
Category & Size
Fruits › Plums › Small
Origin
Native to Asia and Europe, now cultivated worldwide in temperate climates.
Storage Temperature
0°C to 0.5°C
Shelf Life
2 to 4 weeks
Status
Approved
About Plums
Plums are rich in fiber, antioxidants, and vitamins A & C. They require specific temperature and humidity handling during transportation and storage to extend shelf life and maintain quality.
Nutrition Information
Plums are a nutrient-rich fruit, here are the key nutrition facts for 100 grams of plums:
Energy 46 kilocalories
Water content 87.2 grams
Carbohydrates 11.4 grams
Fiber 1.4 grams
Protein 0.7 grams
Fat 0.3 grams
Vitamin A 10.8 micrograms
Vitamin C 9.5 milligrams
Vitamin K 6.6 micrograms
Potassium 151 milligrams
Copper 0.1 milligrams
Manganese 0.1 milligrams
Folate 5 micrograms
Antioxidants and other phytochemicals are also present.
Please note the exact values might slightly vary based on the plum variety, ripeness, and growing conditions.
Storage & Handling
Keep plums away from strong-smelling fruits as they absorb odors easily. Handle with care, as bruises will lead to spoilage. Avoid washing before storage, but gently wipe if needed
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).