Yellow Plums
"Sweetness in every bite"
Yellow Plums are juicy and sweet stone fruits, typically harvested in the summer months. They are known for their firm yet tender flesh and sweet, slightly tangy flavor.
Also known as
Golden Plums, Yellow Greengages, Mirabelle
Botanical name
Prunus spp.
Product Details
PLU Code
4442
4-digit conventional code
Category
Fruits
Plums › Large
Origin
Europe, Asia, and the Americas, with China being the largest producer
Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
2 to 4 weeks
Status
Approved
About Yellow Plums
Prized for their rich flavor, Yellow Plums are a versatile fruit that can be eaten fresh or used in jams, baking, and cooking.
Nutrition Information
Nutrition facts for yellow plums per 100 grams,
Energy is approximately 43 kilocalories,
Water content is about 87 grams,
Protein is roughly 0.7 grams,
Fat content is 0.3 grams,
Carbohydrates are about 11 grams,
Dietary fiber is 1.4 grams,
Sugars are 9.6 grams,
Sodium is 0 milligrams,
Potassium is 157 milligrams,
Calcium is 6 milligrams,
Magnesium is 7 milligrams,
Vitamin A is negligible but it does contain Vitamin A precursors,
Vitamin C is about 9.5 milligrams,
Vitamin K is 4.3 micrograms.
Storage & Handling
High humidity, controlled atmosphere and low temperature helps to maintain firmness and prevent spoilage.
Temperature
-0.5 to 0°C (31 to 32°F)
Humidity
80 to 90%
Packaging
Ventilated cartons, poly-lined to prevent moisture loss
Shelf Life
2 to 4 weeks
Storage Notes: Sensitive to ethylene, best stored separately from high ethylene-producing fruits.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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