4442 Yellow Plums
Yellow Plums are juicy and sweet stone fruits, typically harvested in the summer months. They are known for their firm yet tender flesh and sweet, slightly tangy flavor.
Also known as: Golden Plums, Yellow Greengages, Mirabelle
Botanical name: Prunus spp.
Quick Facts
PLU Code
4442 (4-digit conventional)
Category & Size
Fruits › Plums › Large
Origin
Europe, Asia, and the Americas, with China being the largest producer
Storage Temperature
-0.5 to 0°C (31 to 32°F)
Shelf Life
2 to 4 weeks
Status
Approved
About Yellow Plums
Prized for their rich flavor, Yellow Plums are a versatile fruit that can be eaten fresh or used in jams, baking, and cooking.
Nutrition Information
Nutrition facts for yellow plums per 100 grams,
Energy is approximately 43 kilocalories,
Water content is about 87 grams,
Protein is roughly 0.7 grams,
Fat content is 0.3 grams,
Carbohydrates are about 11 grams,
Dietary fiber is 1.4 grams,
Sugars are 9.6 grams,
Sodium is 0 milligrams,
Potassium is 157 milligrams,
Calcium is 6 milligrams,
Magnesium is 7 milligrams,
Vitamin A is negligible but it does contain Vitamin A precursors,
Vitamin C is about 9.5 milligrams,
Vitamin K is 4.3 micrograms.
Storage & Handling
High humidity, controlled atmosphere and low temperature helps to maintain firmness and prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).