Details about Italian Prune/Sugar
Also known as European Plum, D'Agen Prune, Sugar Plum, Italian Prune
Plums are best stored in cool temperatures to prolong shelf life. They are generally available mid-summer to late fall.
Indulge in the Unparalleled Sweetness of Italian Prune/Sugar Plums
Nutrition
Italian Prunes also known as Prunus spp are nutrient-rich dried fruits. Here are their nutrition facts per 100 grams serving.
Nutrition Facts for Italian Prune
Energy 1033 Kj
Carbohydrates 64 grams
Dietary Fiber 7.1 grams
Sugars 38.4 grams
Protein 1.8 grams
Sodium 5 milligrams
Potassium 745 milligrams
Folate 96.6 micrograms
Vitamin K 59.5 micrograms
Copper 0.281 milligrams
Manganese 0.304 milligrams
Phosphorus 69 milligrams
Iron 0.93 milligrams
Storage
Italian Prune/Sugar plums should be stored in a cool, humid environment to maintain their freshness and quality.
Storage conditions:- Temperature: 32-39°F (0-4°C)
- Humidity: 80-90%
Ethylene production and sensitivity are low, but plums are still susceptible to chilling injury. Storage life can vary depending on the ripeness at harvest and storage conditions.
Packaging
Ventilated containers or bags to maintain humidity and prevent moisture loss
Shelf life
2-4 weeks
