Black Plums
"Sweet indulgence in every bite"
A sweet and juicy stone fruit with dark, almost black skin and rich, flavorful pulp. Black plums are highly prized for their versatility in both sweet and savory applications.
Also known as
Black, Italian Prunes, Japanese Plums, Friars
Botanical name
Prunus spp.
Product Details
PLU Code
4039
4-digit conventional code
Category
Fruits
Plums › Small
Origin
Native to Asia, widely cultivated in the United States, Europe, and Australia
Temperature
0°C to 0.5°C
Shelf Life
1 to 3 months
Status
Approved
About Black Plums
High perishability; cold storage at 32°F (0°C) with 80-90% humidity is recommended to prolong shelf life.
Nutrition Information
Black plums are low in calories, with approximately 63 calories per 100 grams. They contain about 0.3 grams of protein, 0.3 grams of fat, and 15.7 grams of carbohydrates per 100 grams.
Black plums are also a good source of dietary fiber, with about 1.4 grams per 100 grams. They contain vitamins A and C, with 0.08 mg of vitamin A and 4.6 mg of vitamin C per 100 grams. They also contain other essential vitamins and minerals like potassium, copper, and manganese.
A 100-gram serving of black plums provides about 16% of the daily recommended intake of vitamin K, 10% of vitamin C, 6% of copper, and 5% of potassium.
Storage & Handling
Store at near freezing temperatures to maintain freshness. Monitor ripening process and handle carefully to avoid bruising.
Temperature
0°C to 0.5°C
Humidity
80% to 90%
Packaging
Breathable packaging, e.g., corrugated boxes, ventilated containers, or mesh bags
Shelf Life
1 to 3 months
Storage Notes: Cold storage conditions slow down ripening process, but black plums continue to ripen after harvest. Ethylene production should be controlled to extend shelf life.
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Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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