4440 Apricots/Plums

"Sweetness from the tree, straight to you."

A juicy, sweet and succulent stone fruit, characterized by a single seed in the center, protected by a smooth skin, with a vibrant orange and red coloration.

Also known as: Prunus, Plumcot, Aprium

Botanical name: Prunus spp.

Apricots/Plums illustration

Quick Facts

PLU Code

4440 (4-digit conventional)

Category & Size

FruitsPlumsLarge

Origin

Native to Central Asia and the Middle East, yet widely cultivated in Mediterranean, European, American and Asian regions.

Storage Temperature

-0.5°C to 0°C

Shelf Life

2-4 weeks

Status

Approved

About Apricots/Plums

Tree-ripened apricots and plums have a higher sugar content, making them sweeter and more flavorful than unripe ones, and require careful handling, transportation and storage to maintain their quality.

Nutrition Information

Apricots and plums are nutrient-rich fruits that provide a range of essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for tree-ripened apricots and plums per 100 grams of fresh fruit.

Apricots:

Energy 48 kcal

Carbohydrates 11.1 grams

Fiber 3.1 grams

Protein 1.4 grams

Fat 0.4 grams

Vitamin A 1926 micrograms

Vitamin C 10 milligrams

Potassium 427 milligrams

Vitamin K 3.3 micrograms

Plums:

Energy 46 kcal

Carbohydrates 11.6 grams

Fiber 2.3 grams

Protein 0.6 grams

Fat 0.2 grams

Vitamin A 175 micrograms

Vitamin C 9 milligrams

Potassium 157 milligrams

Vitamin K 6.6 micrograms

Storage & Handling

Store at low temperature and high humidity to maintain texture and flavor.

Optimal Storage Conditions:
Temperature: -0.5°C to 0°C
Humidity: 80-90%
Packaging: Ventilated crates, boxes or bags
Shelf Life: 2-4 weeks
Storage Notes: Ethylene production is high, hence CO2 levels should be controlled.

Search PLU Codes

Tags
4440Apricots/PlumsPrunus spp.LargeFruitsPlumsApproved
Commodity Details
Commodity Key:
plums
Variety:
Tree Ripened
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).