4440 Apricots/Plums
A juicy, sweet and succulent stone fruit, characterized by a single seed in the center, protected by a smooth skin, with a vibrant orange and red coloration.
Also known as: Prunus, Plumcot, Aprium
Botanical name: Prunus spp.
Quick Facts
PLU Code
4440 (4-digit conventional)
Category & Size
Fruits › Plums › Large
Origin
Native to Central Asia and the Middle East, yet widely cultivated in Mediterranean, European, American and Asian regions.
Storage Temperature
-0.5°C to 0°C
Shelf Life
2-4 weeks
Status
Approved
About Apricots/Plums
Tree-ripened apricots and plums have a higher sugar content, making them sweeter and more flavorful than unripe ones, and require careful handling, transportation and storage to maintain their quality.
Nutrition Information
Apricots and plums are nutrient-rich fruits that provide a range of essential vitamins, minerals, and antioxidants. Here are the key nutrition facts for tree-ripened apricots and plums per 100 grams of fresh fruit.
Apricots:
Energy 48 kcal
Carbohydrates 11.1 grams
Fiber 3.1 grams
Protein 1.4 grams
Fat 0.4 grams
Vitamin A 1926 micrograms
Vitamin C 10 milligrams
Potassium 427 milligrams
Vitamin K 3.3 micrograms
Plums:
Energy 46 kcal
Carbohydrates 11.6 grams
Fiber 2.3 grams
Protein 0.6 grams
Fat 0.2 grams
Vitamin A 175 micrograms
Vitamin C 9 milligrams
Potassium 157 milligrams
Vitamin K 6.6 micrograms
Storage & Handling
Store at low temperature and high humidity to maintain texture and flavor.
Optimal Storage Conditions:
Related Produce
Tags
Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).