Details about Purple Plums
Also known as Italian prunes, Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado
They are a good source of vitamins A and C, potassium, and dietary fiber, and are often used for baking, making jams, and enjoying fresh as a healthy snack.
Nature's candy with a rich flavor and velvety texture
Nutrition
The nutrition facts for 100 grams of Purple Plums are approximately as follows
Energy 46 kcal
Water content 87 grams
Carbohydrates 11 grams
Fiber 1.4 grams
Sugars 9.6 grams
Protein 0.7 grams
Fat 0.3 grams
Cholesterol 0 milligrams
Sodium 0 milligrams
Potassium 157 milligrams
Vitamin A 10 micrograms
Vitamin C 4 milligrams
Calcium 6 milligrams
Iron 0.2 milligrams
Storage
Keep cool and maintain high humidity to prevent moisture loss and spoilage.
Storage conditions:- Temperature: 0°C to 0.5°C
- Humidity: 90% to 95%
Ethylene production is moderate, but may trigger rapid ripening when combined with inadequate temperature control or oxygen exposure.
Packaging
Ventilated boxes, bins or crates
Shelf life
2 to 4 weeks