4438 Purple Plums

Purple Plums are a delicious and nutritious variety of stone fruits known for their sweet-tart taste, soft texture, and distinctive dark purple skin.

Details about Purple Plums

Also known as Italian prunes, Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado

They are a good source of vitamins A and C, potassium, and dietary fiber, and are often used for baking, making jams, and enjoying fresh as a healthy snack.

Nature's candy with a rich flavor and velvety texture

Nutrition

The nutrition facts for 100 grams of Purple Plums are approximately as follows

Energy 46 kcal

Water content 87 grams

Carbohydrates 11 grams

Fiber 1.4 grams

Sugars 9.6 grams

Protein 0.7 grams

Fat 0.3 grams

Cholesterol 0 milligrams

Sodium 0 milligrams

Potassium 157 milligrams

Vitamin A 10 micrograms

Vitamin C 4 milligrams

Calcium 6 milligrams

Iron 0.2 milligrams

Storage

Keep cool and maintain high humidity to prevent moisture loss and spoilage.

Storage conditions:
  • Temperature: 0°C to 0.5°C
  • Humidity: 90% to 95%

Ethylene production is moderate, but may trigger rapid ripening when combined with inadequate temperature control or oxygen exposure.

Packaging

Ventilated boxes, bins or crates

Shelf life

2 to 4 weeks

Category: Fruits
Also known as: Italian prunes, Queen Rosa, Laroda, Nublana, Queen Ann, Simka, El Dorado
Origin: Native to the subtropical regions of Asia, but also widely cultivated in Europe, North Africa, and the Americas

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