4435 Green Plums

Green plums are a delicious and nutritious stone fruit variety, often eaten fresh or used in cooking. They have a firm texture and sweet-tart taste, with a vibrant green skin.

Details about Green Plums

Also known as Green Plum, Chinese Plum, European Plum

Green plums are highly perishable and require careful handling in the cold chain to maintain their freshness and quality.

Taste the tart sweetness of green plums.

Nutrition

Green plums are a low-calorie fruit rich in nutrients. Here are the nutrition facts for green plums per 100 grams of edible portion.

Energy is approximately 44 kcal.

Carbohydrates are around 11g.

Fibre content is about 1.4g.

Protein is roughly 0.7g.

Green plums are an excellent source of vitamin C, with around 10mg per 100g serving, and also contain vitamins A and E, as well as potassium and copper.

Storage

Store in cool, high-humidity conditions to maintain freshness and prevent spoilage

Storage conditions:
  • Temperature: 32°F to 40°F (0°C to 4°C)
  • Humidity: 90% or higher

Avoid washing before storage; handle carefully to prevent bruising; use of ethylene gas absorbers may be necessary

Packaging

Breathable bags, boxes or containers to maintain humidity

Shelf life

1 to 4 weeks depending on ripeness

Category: Fruits
Also known as: Green Plum, Chinese Plum, European Plum
Origin: Native to Asia and Europe, now cultivated worldwide, with major producers including China, the United States, and Italy.

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PLU codes, which stands for Price Look-Up codes, are 4 or 5-digit numbers used in grocery stores and supermarkets to identify fresh produce items.

  • 4-digit codes are for conventionally grown produce
  • 5-digit codes starting with 9 indicate organic produce
  • 5-digit codes starting with 8 were originally intended for GMO produce, but are rarely used

PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores.

The system was developed by the International Federation for Produce Standards (IFPS)

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