4544 Baby Bok Choy

"Nutritious and delicious, the ultimate Asian stir-fry addition"

Baby Bok Choy is a delicate, small-sized Chinese cabbage with a mild, sweet flavor and crunchy texture. Its pale green leaves and stems make it a popular addition to stir-fries, salads, and Asian dishes.

Also known as: Pak Choy, Baby Pak Choy, Shanghai Baby Pak Choy

Botanical name: Brassica rapa

Baby Bok Choy illustration

Quick Facts

PLU Code

4544 (4-digit conventional)

Category & Size

VegetablesBok Choy (Pak Choi)All Sizes

Origin

Southeast China, cultivated in Asia and worldwide

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

5 - 7 days

Status

Approved

About Baby Bok Choy

This variety of Bok Choy has a milder flavor and more delicate texture than larger Bok Choi varieties and is less prone to bolting. It is typically harvested before 30 days of growth.

Nutrition Information

One 100-gram serving of Baby Bok Choy contains 20 calories, 3.7 grams of carbohydrates, 2.2 grams of protein, 0.2 grams of fat, and 2.2 grams of fibre. It also provides significant amounts of vitamins A, C, and K as well as folate and minerals such as potassium and manganese.

Storage & Handling

Cool and high humidity storage, preventing moisture accumulation

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80% - 90%
Packaging: Breathable container or mesh bag to prevent moisture buildup
Shelf Life: 5 - 7 days
Storage Notes: Avoid direct sunlight, check for visible signs of decay or damage.

Search PLU Codes

Tags
4544Baby Bok ChoyBrassica rapaAll SizesVegetablesBok Choy (Pak Choi)Approved
Commodity Details
Commodity Key:
bok-choy-pak-choi
Variety:
Small/Baby
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).