4544 Baby Bok Choy
Baby Bok Choy is a delicate, small-sized Chinese cabbage with a mild, sweet flavor and crunchy texture. Its pale green leaves and stems make it a popular addition to stir-fries, salads, and Asian dishes.
Also known as: Pak Choy, Baby Pak Choy, Shanghai Baby Pak Choy
Botanical name: Brassica rapa
Quick Facts
PLU Code
4544 (4-digit conventional)
Category & Size
Vegetables › Bok Choy (Pak Choi) › All Sizes
Origin
Southeast China, cultivated in Asia and worldwide
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
5 - 7 days
Status
Approved
About Baby Bok Choy
This variety of Bok Choy has a milder flavor and more delicate texture than larger Bok Choi varieties and is less prone to bolting. It is typically harvested before 30 days of growth.
Nutrition Information
One 100-gram serving of Baby Bok Choy contains 20 calories, 3.7 grams of carbohydrates, 2.2 grams of protein, 0.2 grams of fat, and 2.2 grams of fibre. It also provides significant amounts of vitamins A, C, and K as well as folate and minerals such as potassium and manganese.
Storage & Handling
Cool and high humidity storage, preventing moisture accumulation
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).