4545 Turnip
A root vegetable belonging to the mustard family, turnips are crunchy and sweet with a delicate, slightly peppery flavor, often eaten raw, boiled, or mashed.
Also known as: navette, rutabaga, Shogi, lauzis
Botanical name: Brassica rapa
Quick Facts
PLU Code
4545 (4-digit conventional)
Category & Size
Vegetables › Bok Choy (Pak Choi) › All Sizes
Origin
Asia, specifically China
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
Up to 2-5 months
Status
Approved
About Turnip
Turnips are rich in vitamins and minerals, with high levels of vitamins C and K. They can be stored for several months by keeping them cool and humid.
Nutrition Information
Nutrition facts for Turnip
One medium turnip, approximately 100g, contains
Energy 28 kcal
Carbohydrates 6.2g
Fiber 2.0g
Sugar 1.8g
Fat 0.2g
Protein 0.9g
Sodium 67mg
Potassium 291mg
Vitamin C 26.6mg
Vitamin K 0.1mcg
Folate 18mcg
Storage & Handling
Maintain consistent high humidity and cold temperature to prolong storage life
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).