Bok Choy (Pak Choi)
"Come back later for more information"
(All Sizes)
Also known as
(No data)
Botanical name
Brassica rapa
Product Details
PLU Code
4545
4-digit conventional code
Category
Vegetables
Bok Choy (Pak Choi) › All Sizes
Origin
Unknown
Temperature
0 to 5°C (32 to 41°F)
Shelf Life
Not established
Status
Approved
About Bok Choy (Pak Choi)
PLU information is not available
Nutrition Information
Nutrition information is not available for this product at this moment.
Storage & Handling
Commercial storage guidance for fresh bok choy (pak choi). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0 to 5°C (32 to 41°F)
Humidity
95%
Storage Notes: Leaf yellowing signals senescence from extended storage or storage warmer than optimal. Highest freezing point: -0.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 243-244.
Applies to: fresh bok choy (pak choi).
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PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
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