4545 Turnip

"A crunchy and versatile root vegetable with numerous nutritional benefits"

A root vegetable belonging to the mustard family, turnips are crunchy and sweet with a delicate, slightly peppery flavor, often eaten raw, boiled, or mashed.

Also known as: navette, rutabaga, Shogi, lauzis

Botanical name: Brassica rapa

Turnip illustration

Quick Facts

PLU Code

4545 (4-digit conventional)

Category & Size

VegetablesBok Choy (Pak Choi)All Sizes

Origin

Asia, specifically China

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

Up to 2-5 months

Status

Approved

About Turnip

Turnips are rich in vitamins and minerals, with high levels of vitamins C and K. They can be stored for several months by keeping them cool and humid.

Nutrition Information

Nutrition facts for Turnip

One medium turnip, approximately 100g, contains

Energy 28 kcal

Carbohydrates 6.2g

Fiber 2.0g

Sugar 1.8g

Fat 0.2g

Protein 0.9g

Sodium 67mg

Potassium 291mg

Vitamin C 26.6mg

Vitamin K 0.1mcg

Folate 18mcg

Storage & Handling

Maintain consistent high humidity and cold temperature to prolong storage life

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Crates or bags that allow for ventilation to maintain humidity and prevent moisture accumulation
Shelf Life: Up to 2-5 months
Storage Notes: Avoid exposure to ethylene-producing fruits, as this can stimulate sprouting and spoilage.

Search PLU Codes

Tags
4545TurnipBrassica rapaAll SizesVegetablesBok Choy (Pak Choi)Approved
Commodity Details
Commodity Key:
bok-choy-pak-choi
Variety:
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).