Savoy, Green Cabbage
"Savoy Market Type"
A cabbage identified in the Savoy, Green market type.
Also known as
(No data)
Botanical name
Brassica oleracea
Product Details
PLU Code
4555
4-digit conventional code
Category
Vegetables
Cabbage › All Sizes
Origin
Atlantic coasts of Great Britain, France, Spain
Temperature
0°C (32°F)
Shelf Life
Not established
Status
Approved
About Savoy, Green Cabbage
Cabbage is one of several cultivated groups of Brassica oleracea.
Nutrition Information
Cabbage, savoy, raw; USDA SR Legacy, FDC 170388, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 27 kcal; Protein: 2 g; Fat: 0.1 g; Total carbohydrate (by difference): 6.1 g; Dietary fiber: 3.1 g; Vitamin C: 31 mg; Folate: 80 µg; Total sugars: 2.27 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.
Storage & Handling
Commercial storage guidance for fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
98-100%
Packaging
Breathable, vented crates, waxed, or corrugated containers
Storage Notes: Store just above freezing at very high humidity with loose leaves trimmed for air circulation, keep away from ethylene, and do not go colder than recommended because it can freeze-damage the outer leaves. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.83°C. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 255-260.
Applies to: fresh head cabbage (red, green, oxheart and savoy types; HB66 gives one set of conditions).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other cabbage varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.