Savoy Cabbage
"A delicately crunchy green for healthy diets"
Savoy Cabbage is a popular, versatile green vegetable known for its delicate flavor and crinkled leaves.
Also known as
Savoy, Curly Cabbage, Greens, Spring Cabbage
Botanical name
Brassica oleracea
Product Details
PLU Code
4555
4-digit conventional code
Category
Vegetables
Cabbage › All Sizes
Origin
Northern Europe
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
20 - 30 days
Status
Approved
About Savoy Cabbage
Savoy cabbage is rich in nutrients like vitamins C and K and fiber, making it a healthy addition to salads, soups, and sautéed dishes.
Nutrition Information
Savoy Cabbage is low in calories and rich in nutrients. It contains approximately 20 calories per 100 grams. It is an excellent source of vitamins C and K, and a good source of folate, vitamin B6, and fiber. It also contains minerals like potassium, manganese, and iron. It is also high in antioxidants.
The nutrition facts for 100 grams of Savoy Cabbage are as follows:
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Energy: 20 kcal
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Protein: 1.5 grams
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Fat: 0.2 grams
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Carbohydrates: 4.4 grams
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Fiber: 2.5 grams
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Vitamin A: 1 mcg
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Vitamin B6: 0.1 milligrams
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Folate: 80 mcg
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Vitamin C: 45 milligrams
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Vitamin K: 76.3 mcg
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Potassium: 170 milligrams
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Manganese: 0.2 milligrams
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Iron: 0.8 milligrams
Storage & Handling
Keep cool, dry and well-ventilated to reduce transpiration and decay
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80% - 90%
Packaging
Breathable, vented crates, waxed, or corrugated containers
Shelf Life
20 - 30 days
Storage Notes: Do not wash before storage. Remove damaged or diseased leaves. Regular monitoring of storage conditions is recommended to maintain quality and shelf life.
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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