4555 Savoy Cabbage
Savoy Cabbage is a popular, versatile green vegetable known for its delicate flavor and crinkled leaves.
Also known as: Savoy, Curly Cabbage, Greens, Spring Cabbage
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4555 (4-digit conventional)
Category & Size
Vegetables › Cabbage › All Sizes
Origin
Northern Europe
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
20 - 30 days
Status
Approved
About Savoy Cabbage
Savoy cabbage is rich in nutrients like vitamins C and K and fiber, making it a healthy addition to salads, soups, and sautéed dishes.
Nutrition Information
Savoy Cabbage is low in calories and rich in nutrients. It contains approximately 20 calories per 100 grams. It is an excellent source of vitamins C and K, and a good source of folate, vitamin B6, and fiber. It also contains minerals like potassium, manganese, and iron. It is also high in antioxidants.
The nutrition facts for 100 grams of Savoy Cabbage are as follows:
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Energy: 20 kcal
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Protein: 1.5 grams
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Fat: 0.2 grams
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Carbohydrates: 4.4 grams
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Fiber: 2.5 grams
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Vitamin A: 1 mcg
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Vitamin B6: 0.1 milligrams
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Folate: 80 mcg
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Vitamin C: 45 milligrams
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Vitamin K: 76.3 mcg
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Potassium: 170 milligrams
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Manganese: 0.2 milligrams
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Iron: 0.8 milligrams
Storage & Handling
Keep cool, dry and well-ventilated to reduce transpiration and decay
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).