3050 Turnip
Turnip is a crunchy and slightly sweet root vegetable belonging to the Brassica family. It has a characteristic rounded shape, usually with a white or off-white skin and white or cream-colored flesh.
Also known as: Rutabaga, Navette, Rutabaga Turnip, White Turnip
Botanical name: Brassica oleracea
Quick Facts
PLU Code
3050 (4-digit conventional)
Category & Size
Vegetables › Cabbage › All Sizes
Origin
Europe and Asia.
Storage Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
2-4 months
Status
Approved
About Turnip
Turnips are high in vitamins A and C, and potassium. They can be consumed raw in salads or cooked for soups and stews. They are in season from October to March and require controlled atmosphere storage to maintain their crisp texture.
Nutrition Information
Nutrition facts for Turnip Dutch White/Winter White per 100 grams of serving are
energy 28 kilocalories,
carbohydrates 6.2 grams,
dietary fiber 1.8 grams,
sugars 3.7 grams,
protein 0.9 gram,
fat 0.1 gram,
sodium 15 milligrams,
potassium 177 milligrams,
folate 15 micrograms,
magnesium 11 milligrams,
phosphorus 27 milligrams,
manganese 0.134 milligrams,
copper 0.150 milligrams,
vitamin C 21 milligrams,
vitamin K 0.3 micrograms.
Storage & Handling
Keep turnips cool, dark, and away from moisture. Ideal storage conditions are similar to those of other Brassica crops. Monitor temperature and humidity levels to maintain optimal storage conditions.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).