Turnip
"The unsung hero of the vegetable family: crunchy, sweet, and versatile."
Turnip is a crunchy and slightly sweet root vegetable belonging to the Brassica family. It has a characteristic rounded shape, usually with a white or off-white skin and white or cream-colored flesh.
Also known as
Rutabaga, Navette, Rutabaga Turnip, White Turnip
Botanical name
Brassica oleracea
Product Details
PLU Code
3050
4-digit conventional code
Category
Vegetables
Cabbage › All Sizes
Origin
Europe and Asia.
Temperature
32°F (0°C) - 40°F (4°C)
Shelf Life
2-4 months
Status
Approved
About Turnip
Turnips are high in vitamins A and C, and potassium. They can be consumed raw in salads or cooked for soups and stews. They are in season from October to March and require controlled atmosphere storage to maintain their crisp texture.
Nutrition Information
Nutrition facts for Turnip Dutch White/Winter White per 100 grams of serving are
energy 28 kilocalories,
carbohydrates 6.2 grams,
dietary fiber 1.8 grams,
sugars 3.7 grams,
protein 0.9 gram,
fat 0.1 gram,
sodium 15 milligrams,
potassium 177 milligrams,
folate 15 micrograms,
magnesium 11 milligrams,
phosphorus 27 milligrams,
manganese 0.134 milligrams,
copper 0.150 milligrams,
vitamin C 21 milligrams,
vitamin K 0.3 micrograms.
Storage & Handling
Keep turnips cool, dark, and away from moisture. Ideal storage conditions are similar to those of other Brassica crops. Monitor temperature and humidity levels to maintain optimal storage conditions.
Temperature
32°F (0°C) - 40°F (4°C)
Humidity
90-95%
Packaging
Breathable bags, crates, or bulk bins
Shelf Life
2-4 months
Storage Notes: Remove green leaves to prevent moisture transpiration. Handling turnips with care, avoiding bruises and cuts that can lead to rot and decay. Check for spoilage regularly to maintain overall storage quality.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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