3050 Turnip

"The unsung hero of the vegetable family: crunchy, sweet, and versatile."

Turnip is a crunchy and slightly sweet root vegetable belonging to the Brassica family. It has a characteristic rounded shape, usually with a white or off-white skin and white or cream-colored flesh.

Also known as: Rutabaga, Navette, Rutabaga Turnip, White Turnip

Botanical name: Brassica oleracea

Turnip illustration

Quick Facts

PLU Code

3050 (4-digit conventional)

Category & Size

VegetablesCabbageAll Sizes

Origin

Europe and Asia.

Storage Temperature

32°F (0°C) - 40°F (4°C)

Shelf Life

2-4 months

Status

Approved

About Turnip

Turnips are high in vitamins A and C, and potassium. They can be consumed raw in salads or cooked for soups and stews. They are in season from October to March and require controlled atmosphere storage to maintain their crisp texture.

Nutrition Information

Nutrition facts for Turnip Dutch White/Winter White per 100 grams of serving are

energy 28 kilocalories,

carbohydrates 6.2 grams,

dietary fiber 1.8 grams,

sugars 3.7 grams,

protein 0.9 gram,

fat 0.1 gram,

sodium 15 milligrams,

potassium 177 milligrams,

folate 15 micrograms,

magnesium 11 milligrams,

phosphorus 27 milligrams,

manganese 0.134 milligrams,

copper 0.150 milligrams,

vitamin C 21 milligrams,

vitamin K 0.3 micrograms.

Storage & Handling

Keep turnips cool, dark, and away from moisture. Ideal storage conditions are similar to those of other Brassica crops. Monitor temperature and humidity levels to maintain optimal storage conditions.

Optimal Storage Conditions:
Temperature: 32°F (0°C) - 40°F (4°C)
Humidity: 90-95%
Packaging: Breathable bags, crates, or bulk bins
Shelf Life: 2-4 months
Storage Notes: Remove green leaves to prevent moisture transpiration. Handling turnips with care, avoiding bruises and cuts that can lead to rot and decay. Check for spoilage regularly to maintain overall storage quality.

Search PLU Codes

Tags
3050TurnipBrassica oleraceaAll SizesVegetablesCabbageApproved
Commodity Details
Commodity Key:
cabbage
Variety:
Dutch White/Winter White
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).