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PLU 3396


Red Cabbage

"A vibrant addition to any meal"

A crunchy, vibrant, and nutritious leafy vegetable, red cabbage is a popular variety known for its deep red color and slightly sweet flavor.

Also known as

Red Kraut, Purple Cabbage

Botanical name

Brassica oleracea

Red Cabbage illustration
Quick Facts

Product Details

PLU Code

3396

4-digit conventional code

Category

Vegetables

CabbageAll Sizes

Origin

Northern Europe

Temperature

32-40°F (0-4°C)

Shelf Life

3-5 months

Status

Approved

About Red Cabbage

Rich in vitamins C and K, red cabbage is also high in antioxidants. It's often used in salads, slaws, and as a fermented food in dishes like sauerkraut and kimchi.

Nutrition Information

Red cabbage is low in calories and rich in nutrients. A 100 gram serving of raw red cabbage contains 22 calories, 5 grams of carbohydrates, 1 gram of protein, and 0.2 grams of fat. It is also high in dietary fiber and contains various essential vitamins and minerals, including vitamin K, vitamin C, and potassium.

Red cabbage is a rich source of antioxidants and contains a group of plant compounds called glucosinolates, which may have anti-inflammatory properties. It is also a good source of folate, vitamin B6, and manganese. The exact nutrition facts are as follows:

Energy: 22 kcal

Carbohydrates: 5 grams

Protein: 1 gram

Fat: 0.2 grams

Dietary fiber: 2.1 grams

Vitamin K: 82 micrograms

Vitamin C: 51 milligrams

Potassium: 170 milligrams

Folate: 53 micrograms

Vitamin B6: 0.11 milligrams

Manganese: 0.14 milligrams

Storage & Handling

Maintain high humidity and cool temperatures, keeping the product away from direct sunlight and moisture sources

Temperature

32-40°F (0-4°C)

Humidity

90-100%

Packaging

Ventilated bags or boxes, with minimal moisture barrier

Shelf Life

3-5 months

Storage Notes: Keep cabbage away from ethylene-producing fruits, as it can stimulate senescence. Monitor temperature and humidity regularly to prevent spoilage.

Search PLU Codes

Tags

3396Red CabbageBrassica oleraceaAll SizesVegetablesCabbage

Details

Commodity Keycabbage
VarietySavoy, Red
CreatedOctober 2004
Last UpdatedDecember 2023

PLU Reference

4-digit codes: Conventional produce

5-digit (9xxx): Organic produce

5-digit (8xxx): GMO (rarely used)

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