3396 Red Cabbage

"A vibrant addition to any meal"

A crunchy, vibrant, and nutritious leafy vegetable, red cabbage is a popular variety known for its deep red color and slightly sweet flavor.

Also known as: Red Kraut, Purple Cabbage

Botanical name: Brassica oleracea

Red Cabbage illustration

Quick Facts

PLU Code

3396 (4-digit conventional)

Category & Size

VegetablesCabbageAll Sizes

Origin

Northern Europe

Storage Temperature

32-40°F (0-4°C)

Shelf Life

3-5 months

Status

Approved

About Red Cabbage

Rich in vitamins C and K, red cabbage is also high in antioxidants. It's often used in salads, slaws, and as a fermented food in dishes like sauerkraut and kimchi.

Nutrition Information

Red cabbage is low in calories and rich in nutrients. A 100 gram serving of raw red cabbage contains 22 calories, 5 grams of carbohydrates, 1 gram of protein, and 0.2 grams of fat. It is also high in dietary fiber and contains various essential vitamins and minerals, including vitamin K, vitamin C, and potassium.

Red cabbage is a rich source of antioxidants and contains a group of plant compounds called glucosinolates, which may have anti-inflammatory properties. It is also a good source of folate, vitamin B6, and manganese. The exact nutrition facts are as follows:

Energy: 22 kcal

Carbohydrates: 5 grams

Protein: 1 gram

Fat: 0.2 grams

Dietary fiber: 2.1 grams

Vitamin K: 82 micrograms

Vitamin C: 51 milligrams

Potassium: 170 milligrams

Folate: 53 micrograms

Vitamin B6: 0.11 milligrams

Manganese: 0.14 milligrams

Storage & Handling

Maintain high humidity and cool temperatures, keeping the product away from direct sunlight and moisture sources

Optimal Storage Conditions:
Temperature: 32-40°F (0-4°C)
Humidity: 90-100%
Packaging: Ventilated bags or boxes, with minimal moisture barrier
Shelf Life: 3-5 months
Storage Notes: Keep cabbage away from ethylene-producing fruits, as it can stimulate senescence. Monitor temperature and humidity regularly to prevent spoilage.

Search PLU Codes

Tags
3396Red CabbageBrassica oleraceaAll SizesVegetablesCabbageApproved
Commodity Details
Commodity Key:
cabbage
Variety:
Savoy, Red
Created:
October 2004
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).