3396 Red Cabbage
A crunchy, vibrant, and nutritious leafy vegetable, red cabbage is a popular variety known for its deep red color and slightly sweet flavor.
Also known as: Red Kraut, Purple Cabbage
Botanical name: Brassica oleracea
Quick Facts
PLU Code
3396 (4-digit conventional)
Category & Size
Vegetables › Cabbage › All Sizes
Origin
Northern Europe
Storage Temperature
32-40°F (0-4°C)
Shelf Life
3-5 months
Status
Approved
About Red Cabbage
Rich in vitamins C and K, red cabbage is also high in antioxidants. It's often used in salads, slaws, and as a fermented food in dishes like sauerkraut and kimchi.
Nutrition Information
Red cabbage is low in calories and rich in nutrients. A 100 gram serving of raw red cabbage contains 22 calories, 5 grams of carbohydrates, 1 gram of protein, and 0.2 grams of fat. It is also high in dietary fiber and contains various essential vitamins and minerals, including vitamin K, vitamin C, and potassium.
Red cabbage is a rich source of antioxidants and contains a group of plant compounds called glucosinolates, which may have anti-inflammatory properties. It is also a good source of folate, vitamin B6, and manganese. The exact nutrition facts are as follows:
Energy: 22 kcal
Carbohydrates: 5 grams
Protein: 1 gram
Fat: 0.2 grams
Dietary fiber: 2.1 grams
Vitamin K: 82 micrograms
Vitamin C: 51 milligrams
Potassium: 170 milligrams
Folate: 53 micrograms
Vitamin B6: 0.11 milligrams
Manganese: 0.14 milligrams
Storage & Handling
Maintain high humidity and cool temperatures, keeping the product away from direct sunlight and moisture sources
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).