Tuscan Cabbage
"A Tuscan cabbage type"
Tuscan Cabbage is listed as a cabbage market type. Its cultivar-specific characteristics are not specified.
Also known as
Lacinato Kale
Botanical name
Brassica oleracea
Product Details
PLU Code
3166
4-digit conventional code
Category
Vegetables
Cabbage › All Sizes
Origin
Atlantic coasts of Great Britain, France, Spain
Temperature
0°C (32°F)
Shelf Life
up to 3 weeks
Status
Approved
About Tuscan Cabbage
Cabbage is one of several cultivated groups within Brassica oleracea.
Nutrition Information
A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.
Storage & Handling
Commercial storage guidance for kale (stored under the general greens conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.
Temperature
0°C (32°F)
Humidity
95-98%
Packaging
Perforated or breathable packaging to maintain humidity and oxygen levels
Shelf Life
up to 3 weeks
Storage Notes: Kale keeps longer than most cooking greens but still needs cold, humid storage away from ethylene. Source: USDA Agriculture Handbook 66 (rev. 2016).
Source: USDA Agriculture Handbook 66 (rev. 2016), pp. 353-355.
Applies to: kale (stored under the general greens conditions).
Not verified by this source: packaging (retained from earlier enrichment).
Search PLU Codes
Tags
Details
PLU Reference
4-digit codes: Conventional produce
93000-94999: Organic form of an assigned 3000-4999 code
83000 series: Future conventional assignments
84000 series: Corresponding future organic assignments
Prefix 8: Has no standalone GMO significance
Similar Products
Other cabbage varieties you might be interested in
Need More Information?
Access our comprehensive database with AI-powered features for detailed produce information, personalized recommendations, and more.