4554 Red Cabbage
A nutrient-rich, vibrant vegetable with a sweet and slightly peppery flavor, crunchy texture, and visually stunning deep red color.
Also known as: Red Kraut, Red-headed Cabbage
Botanical name: Brassica oleracea
Quick Facts
PLU Code
4554 (4-digit conventional)
Category & Size
Vegetables › Cabbage › All Sizes
Origin
Originally cultivated in Europe and Asia, with main producers now being China, Russia, and South Korea.
Storage Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
60-100 days
Status
Approved
About Red Cabbage
Red cabbage is a rich source of vitamins C and K, folate, and antioxidants. It's commonly used in salads, slaws, and as a garnish.
Nutrition Information
Nutrition facts for red cabbage per 100g serving,
Energy is 74 kilojoules,
Carbohydrates are 10.6g,
Fiber content is 2.1g,
Sugar is 3.7g,
Fat is 0.2g,
Protein is 1.0g,
Sodium is 15 milligrams,
Potassium is 187 milligrams,
Vitamin A is equivalent to 50 milligrams retinol,
Vitamin C is 51 milligrams,
Vitamin K is 76 micrograms.
Storage & Handling
High humidity and cool temperatures are required to prolong storage life. Keep away from ethylene-producing fruits to prevent spoilage.
Optimal Storage Conditions:
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Commodity Details
PLU Code Reference
4-digit codes: Conventionally grown produce
5-digit codes starting with 9: Organic produce
5-digit codes starting with 8: Originally intended for GMO (rarely used)
PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).