Red Cabbage
"Nature's candy for a healthy crunch"
A nutrient-rich, vibrant vegetable with a sweet and slightly peppery flavor, crunchy texture, and visually stunning deep red color.
Also known as
Red Kraut, Red-headed Cabbage
Botanical name
Brassica oleracea
Product Details
PLU Code
4554
4-digit conventional code
Category
Vegetables
Cabbage › All Sizes
Origin
Originally cultivated in Europe and Asia, with main producers now being China, Russia, and South Korea.
Temperature
32°F - 40°F (0°C - 4°C)
Shelf Life
60-100 days
Status
Approved
About Red Cabbage
Red cabbage is a rich source of vitamins C and K, folate, and antioxidants. It's commonly used in salads, slaws, and as a garnish.
Nutrition Information
Nutrition facts for red cabbage per 100g serving,
Energy is 74 kilojoules,
Carbohydrates are 10.6g,
Fiber content is 2.1g,
Sugar is 3.7g,
Fat is 0.2g,
Protein is 1.0g,
Sodium is 15 milligrams,
Potassium is 187 milligrams,
Vitamin A is equivalent to 50 milligrams retinol,
Vitamin C is 51 milligrams,
Vitamin K is 76 micrograms.
Storage & Handling
High humidity and cool temperatures are required to prolong storage life. Keep away from ethylene-producing fruits to prevent spoilage.
Temperature
32°F - 40°F (0°C - 4°C)
Humidity
80-90%
Packaging
Shrink or breathable bags, or wrap in plastic or polyethylene bags
Shelf Life
60-100 days
Storage Notes: Monitor for signs of spoilage, such as mold or yellowing, and trim affected areas promptly.
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PLU Reference
4-digit codes: Conventional produce
5-digit (9xxx): Organic produce
5-digit (8xxx): GMO (rarely used)
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