4554 Red Cabbage

"Nature's candy for a healthy crunch"

A nutrient-rich, vibrant vegetable with a sweet and slightly peppery flavor, crunchy texture, and visually stunning deep red color.

Also known as: Red Kraut, Red-headed Cabbage

Botanical name: Brassica oleracea

Red Cabbage illustration

Quick Facts

PLU Code

4554 (4-digit conventional)

Category & Size

VegetablesCabbageAll Sizes

Origin

Originally cultivated in Europe and Asia, with main producers now being China, Russia, and South Korea.

Storage Temperature

32°F - 40°F (0°C - 4°C)

Shelf Life

60-100 days

Status

Approved

About Red Cabbage

Red cabbage is a rich source of vitamins C and K, folate, and antioxidants. It's commonly used in salads, slaws, and as a garnish.

Nutrition Information

Nutrition facts for red cabbage per 100g serving,

Energy is 74 kilojoules,

Carbohydrates are 10.6g,

Fiber content is 2.1g,

Sugar is 3.7g,

Fat is 0.2g,

Protein is 1.0g,

Sodium is 15 milligrams,

Potassium is 187 milligrams,

Vitamin A is equivalent to 50 milligrams retinol,

Vitamin C is 51 milligrams,

Vitamin K is 76 micrograms.

Storage & Handling

High humidity and cool temperatures are required to prolong storage life. Keep away from ethylene-producing fruits to prevent spoilage.

Optimal Storage Conditions:
Temperature: 32°F - 40°F (0°C - 4°C)
Humidity: 80-90%
Packaging: Shrink or breathable bags, or wrap in plastic or polyethylene bags
Shelf Life: 60-100 days
Storage Notes: Monitor for signs of spoilage, such as mold or yellowing, and trim affected areas promptly.

Search PLU Codes

Tags
4554Red CabbageBrassica oleraceaAll SizesVegetablesCabbageApproved
Commodity Details
Commodity Key:
cabbage
Variety:
Red
Created:
December 1999
Last Updated:
December 2023
PLU Code Reference

4-digit codes: Conventionally grown produce

5-digit codes starting with 9: Organic produce

5-digit codes starting with 8: Originally intended for GMO (rarely used)


PLU codes streamline checkout processes, improve inventory management, and provide consistency across different stores. The system was developed by the International Federation for Produce Standards (IFPS).